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Wic And The Nutrient Intake Of Children

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  • Oliveira, Victor
  • Gundersen, Craig

Abstract

After controlling for self-selection bias, participation in the WIC program (Special Supplemental Nutrition Program for Women, Infants, and Children) has a significant positive effect on children's intakes of iron, folate, and vitamin B-6. Iron is one of the five nutrients targeted by the program, the others being protein, calcium, vitamin A, and vitamin C. Folate and vitamin B-6, along with zinc, were recommended by a 1991 USDA study as nutrients that the program should also target. The data set used, the 1994-96 Continuing Survey of Food Intake by Individuals, reflects the dramatic increase during the 1990's in the number of children in the program.

Suggested Citation

  • Oliveira, Victor & Gundersen, Craig, 2000. "Wic And The Nutrient Intake Of Children," Food Assistance and Nutrition Research Reports 33803, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:33803
    DOI: 10.22004/ag.econ.33803
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    References listed on IDEAS

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    1. Heckman, James, 2013. "Sample selection bias as a specification error," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 31(3), pages 129-137.
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    Cited by:

    1. Ariun Ishdorj & Helen H. Jensen & Justin Tobias, 2008. "Intra-household allocation and consumption of WIC-approved foods: A Bayesian approach," Advances in Econometrics, in: Bayesian Econometrics, pages 157-182, Emerald Group Publishing Limited.
    2. Variyam, Jayachandran N., 2001. "Wic Participation And The Nutrient Intake Of Preschoolers," 2001 Annual meeting, August 5-8, Chicago, IL 20623, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    4. Michele Ploeg, 2009. "Do Benefits of U.S. Food Assistance Programs for Children Spillover to Older Children in the Same Household?," Journal of Family and Economic Issues, Springer, vol. 30(4), pages 412-427, December.
    5. Christina Robinson, 2013. "Younger Siblings Can Be Good for Your Health: An Examination of Spillover Benefits from the Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Journal of Family and Economic Issues, Springer, vol. 34(2), pages 172-184, June.
    6. Gundersen, Craig, 2005. "A dynamic analysis of the well-being of WIC recipients and eligible non-recipients," Children and Youth Services Review, Elsevier, vol. 27(1), pages 99-114, January.
    7. Carlson, Andrea & Senauer, Benjamin, 2002. "Estimating The Effect Of The Special Supplemental Nutrition Program For Women, Infants And Children (Wic) On Children'S Health," 2002 Annual meeting, July 28-31, Long Beach, CA 19762, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Chandran, Ram, 2003. "Effects of WIC Program Participation on Food Consumption and Diet Quality," 2003 Annual meeting, July 27-30, Montreal, Canada 22226, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Rachel Dunifon & Lori Kowaleski-Jones, 2001. "Associations Between Participation in the National School Lunch Program, Food Insecurity, and Child Well-Being," JCPR Working Papers 249, Northwestern University/University of Chicago Joint Center for Poverty Research.
    10. Douglas J. Besharov & Peter Germanis, 2000. "Evaluating WIC," Evaluation Review, , vol. 24(2), pages 123-190, April.
    11. Seung Jin Cho, 2022. "The effect of aging out of the Women, Infants, and Children (WIC) program on food insecurity," Health Economics, John Wiley & Sons, Ltd., vol. 31(4), pages 664-685, April.
    12. Yen, Steven T., 2010. "The effects of SNAP and WIC programs on nutrient intakes of children," Food Policy, Elsevier, vol. 35(6), pages 576-583, December.
    13. Romana Khan & Ting Zhu & Sanjay Dhar, 2018. "The effect of the WIC program on consumption patterns in the cereal category," Quantitative Marketing and Economics (QME), Springer, vol. 16(1), pages 79-109, March.
    14. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

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