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The Economic Importance of Methyl Bromide: Does the California Strawberry Industry Qualify for a Critical Use Exemption from the Methyl Bromide Ban?

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  • Rachael E. Goodhue
  • Steven A. Fennimore
  • Husein A. Ajwa

Abstract

Methyl bromide has been applied to California strawberries for forty years. However, it will be banned in the United States and other developed countries in 2005. Critical use exemptions provide a mechanism that allows its continued use after this date for industries that do not have technically and economically feasible alternatives, and are consequently subject to significant market disruption. Integrating scientific and economic results from a multidisciplinary research project, we evaluate whether California strawberries are eligible for a critical use exemption. Copyright 2005, Oxford University Press.

Suggested Citation

  • Rachael E. Goodhue & Steven A. Fennimore & Husein A. Ajwa, 2005. "The Economic Importance of Methyl Bromide: Does the California Strawberry Industry Qualify for a Critical Use Exemption from the Methyl Bromide Ban?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(2), pages 198-211.
    • Handle: RePEc:oup:revage:v:27:y:2005:i:2:p:198-211
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    File URL: http://hdl.handle.net/10.1111/j.1467-9353.2005.00221.x
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    Cited by:

    1. Wolverton Ann, 2014. "Retrospective evaluation of costs associated with methyl bromide critical use exemptions for open field strawberries in California," Journal of Benefit-Cost Analysis, De Gruyter, vol. 5(2), pages 225-257, June.
    2. Ferrier, Peyton, 2010. "Irradiation as a quarantine treatment," Food Policy, Elsevier, vol. 35(6), pages 548-555, December.
    3. Brian Gareau, 2010. "A critical review of the successful CFC phase-out versus the delayed methyl bromide phase-out in the Montreal Protocol," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 10(3), pages 209-231, September.
    4. Suh, Dong Hee & Guan, Zhengfei & Khachatryan, Hayk, 2017. "The impact of Mexican competition on the U.S. strawberry industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(4), April.

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