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The Precautionary Principle and the law of unintended consequences

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  • Turvey, Calum G.
  • Mojduszka, Eliza M.

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  • Turvey, Calum G. & Mojduszka, Eliza M., 2005. "The Precautionary Principle and the law of unintended consequences," Food Policy, Elsevier, vol. 30(2), pages 145-161, April.
    • Handle: RePEc:eee:jfpoli:v:30:y:2005:i:2:p:145-161
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    1. Gollier, Christian & Jullien, Bruno & Treich, Nicolas, 2000. "Scientific progress and irreversibility: an economic interpretation of the 'Precautionary Principle'," Journal of Public Economics, Elsevier, vol. 75(2), pages 229-253, February.
    2. Kenneth J. Arrow & Anthony C. Fisher, 1974. "Environmental Preservation, Uncertainty, and Irreversibility," Palgrave Macmillan Books, in: Chennat Gopalakrishnan (ed.), Classic Papers in Natural Resource Economics, chapter 4, pages 76-84, Palgrave Macmillan.
    3. Otsuki, Tsunehiro & Wilson, John S. & Sewadeh, Mirvat, 2001. "Saving two in a billion: : quantifying the trade effect of European food safety standards on African exports," Food Policy, Elsevier, vol. 26(5), pages 495-514, October.
    4. Mojduszka, Eliza M. & Everett, Rachel M., 2003. "Endogenous Consumer Preferences And Knowledge About Nutrition," 2003 Annual meeting, July 27-30, Montreal, Canada 22074, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Natasha McDowell, 2002. "Africa hungry for conventional food as biotech row drags on," Nature, Nature, vol. 418(6898), pages 571-572, August.
    6. Chauncey Starr, 2003. "The Precautionary Principle Versus Risk Analysis," Risk Analysis, John Wiley & Sons, vol. 23(1), pages 1-3, February.
    7. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
    8. Gollier, Christian & Treich, Nicolas, 2003. "Decision-Making under Scientific Uncertainty: The Economics of the Precautionary Principle," Journal of Risk and Uncertainty, Springer, vol. 27(1), pages 77-103, August.
    9. Zerbe, Noah, 2004. "Feeding the famine? American food aid and the GMO debate in Southern Africa," Food Policy, Elsevier, vol. 29(6), pages 593-608, December.
    10. Glauber, Joseph W. & Narrod, Clare A., 2001. "A Rational Risk Policy for Regulating Plant Diseases and Pests," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125644, Australian Agricultural and Resource Economics Society.
    11. Hallman, William K. & Hebden, W. Carl & Aquino, Helen L. & Cuite, Cara L. & Lang, John T., 2003. "Public Perceptions Of Genetically Modified Foods: A National Study Of American Knowledge And Opinion," Research Reports 18174, Rutgers University, Food Policy Institute.
    12. Sheldon Ian, 2004. "Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 2(2), pages 1-28, May.
    13. Ragnar E. Löfstedt & Baruch Fischhoff & Ilya R. Fischhoff, 2002. "Precautionary principles: general definitions and specific applications to genetically modified organisms," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 21(3), pages 381-407.
    14. Giandomenico Majone, 2002. "The Precautionary Principle and its Policy Implications," Journal of Common Market Studies, Wiley Blackwell, vol. 40(1), pages 89-109, March.
    15. repec:reg:ranaly:408 is not listed on IDEAS
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    Cited by:

    1. Charlier, Christophe & Valceschini, Egizio, 2008. "Importance and Limits of the Cost-Benefit Analysis for GMOs Regulation," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49839, European Association of Agricultural Economists.
    2. Randall, Alan, 2009. "We Already Have Risk Management - Do We Really Need the Precautionary Principle?," International Review of Environmental and Resource Economics, now publishers, vol. 3(1), pages 39-74, August.

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