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Feeding the famine? American food aid and the GMO debate in Southern Africa

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  • Zerbe, Noah

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  • Zerbe, Noah, 2004. "Feeding the famine? American food aid and the GMO debate in Southern Africa," Food Policy, Elsevier, vol. 29(6), pages 593-608, December.
    • Handle: RePEc:eee:jfpoli:v:29:y:2004:i:6:p:593-608
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    References listed on IDEAS

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    1. Diven, Polly J., 2001. "The domestic determinants of US food aid policy," Food Policy, Elsevier, vol. 26(5), pages 455-474, October.
    2. Amartya Sen, 1981. "Ingredients of Famine Analysis: Availability and Entitlements," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 96(3), pages 433-464.
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    Cited by:

    1. Turvey, Calum G. & Mojduszka, Eliza M., 2005. "The Precautionary Principle and the law of unintended consequences," Food Policy, Elsevier, vol. 30(2), pages 145-161, April.
    2. Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, vol. 8(9), pages 1-17, August.
    3. Martinez-Poveda, Africa & Molla-Bauza, Margarita Brugarolas & del Campo Gomis, Francisco Jose & Martinez, Laura Martinez-Carrasco, 2009. "Consumer-perceived risk model for the introduction of genetically modified food in Spain," Food Policy, Elsevier, vol. 34(6), pages 519-528, December.
    4. Jeffrey Vitale & Marc Ouattarra & Gaspard Vognan, 2011. "Enhancing Sustainability of Cotton Production Systems in West Africa: A Summary of Empirical Evidence from Burkina Faso," Sustainability, MDPI, vol. 3(8), pages 1-34, July.
    5. Nicola Ansell & Elsbeth Robson & Flora Hajdu & Lorraine van Blerk & Lucy Chipeta, 2009. "The new variant famine hypothesis," Progress in Development Studies, , vol. 9(3), pages 187-207, July.
    6. Ataharul Chowdhury & Khondokar H. Kabir & Abdul-Rahim Abdulai & Md Firoze Alam, 2023. "Systematic Review of Misinformation in Social and Online Media for the Development of an Analytical Framework for Agri-Food Sector," Sustainability, MDPI, vol. 15(6), pages 1-25, March.
    7. Bett, Charles & Ouma, James Okuro & Groote, Hugo De, 2010. "Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food," Food Policy, Elsevier, vol. 35(4), pages 332-340, August.
    8. Rezbova, Helena & Skubna, Ondrej, 2012. "The Role of Transgenic Crops in the Future of Global Food and Feed," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 4(2), pages 1-11, June.
    9. Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2006. "Crop biotechnology and the African farmer," Food Policy, Elsevier, vol. 31(6), pages 504-527, December.
    10. Andrew Bowman, 2015. "Sovereignty, Risk and Biotechnology: Zambia's 2002 GM Controversy in Retrospect," Development and Change, International Institute of Social Studies, vol. 46(6), pages 1369-1391, November.
    11. Olabisi, Michael & Tschirley, David L. & Nyange, David & Awokuse, Titus, 2018. "The Challenge of Substituting Sunflower Oil for Imported Palm Oil: Evidence from Tanzania," Feed the Future Innovation Lab for Food Security Policy Research Papers 275677, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    12. Isaac Doku & Andrew Phiri, 2022. "Climate finance and hunger among non-annex-1 parties: a lens on Sub-Saharan Africa," International Journal of Sustainable Economy, Inderscience Enterprises Ltd, vol. 14(4), pages 380-398.

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