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Farm tourism experiences in travel reviews: A cross-comparison of three alternative methods for data analysis

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  • Capriello, Antonella
  • Mason, Peyton R.
  • Davis, Boyd
  • Crotts, John C.

Abstract

This paper demonstrates three alternative approaches for mining consumer sentiment from large amounts of qualitative data found in online travel reviews. Manual content coding, corpus-based semantic analysis, and stance-shift analysis represent methods varying greatly in both process and output. For illustration purposes, they are applied in an exploratory study focused on consumers' reaction to farm stays in order to demonstrate how large volumes of qualitative data can be analyzed quantitatively in a relatively efficient and reliable way. A total of 800 narratives describing farm stay experiences and representing four national settings (Australia, Italy, UK, and USA) was collected. The results reveal that each method provides unique insights of what a farm stay vacation evokes, helpful to farm entrepreneurs wishing to develop a tourism business. The findings indicate universal values as recurrent key drivers of customer satisfaction closely relate to rural experiences. Comparing the national datasets, local differences are evident, highlighting regional variations in terms of service products and consumer preferences. From a methodological viewpoint, all three methods produce reliable results by evidence of the similarities across all three analyses. The current study shows manual content coding, corpus-based semantic method, and stance-shift analysis can capture the peculiarities of rural experiences in different national settings.

Suggested Citation

  • Capriello, Antonella & Mason, Peyton R. & Davis, Boyd & Crotts, John C., 2013. "Farm tourism experiences in travel reviews: A cross-comparison of three alternative methods for data analysis," Journal of Business Research, Elsevier, vol. 66(6), pages 778-785.
  • Handle: RePEc:eee:jbrese:v:66:y:2013:i:6:p:778-785
    DOI: 10.1016/j.jbusres.2011.09.018
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    References listed on IDEAS

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    Cited by:

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    2. Sgroi, Filippo & Donia, Enrica & Mineo, Angelo Marcello, 2018. "Agritourism and local development: A methodology for assessing the role of public contributions in the creation of competitive advantage," Land Use Policy, Elsevier, vol. 77(C), pages 676-682.
    3. Zhang, Yaozeng & Ma, Jing & Fang, Fanshu, 2024. "How social bots can influence public opinion more effectively: Right connection strategy," Physica A: Statistical Mechanics and its Applications, Elsevier, vol. 633(C).
    4. María-del-Mar Alonso-Almeida & Fernando Borrajo-Millán & Liu Yi, 2019. "Are Social Media Data Pushing Overtourism? The Case of Barcelona and Chinese Tourists," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
    5. Jan & Zawadka & Agata & Balinska & Piotr & Gabryjonczyk, 2021. "Agritourism as a Form of Free Time Activity Among Families with Kids in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 4), pages 571-582.
    6. Tie Wang & Wei Wang & Zhongjun Wu & Ching-Hui Su & Ming-Hsiang Chen, 2019. "Understanding Farm Households’ Participation in Nong Jia Le in China," Sustainability, MDPI, vol. 11(5), pages 1-18, February.
    7. Li, Gang & Law, Rob & Vu, Huy Quan & Rong, Jia & Zhao, Xinyuan (Roy), 2015. "Identifying emerging hotel preferences using Emerging Pattern Mining technique," Tourism Management, Elsevier, vol. 46(C), pages 311-321.
    8. Wu, Chih-Wen, 2016. "The international marketing strategy modeling of leisure farm," Journal of Business Research, Elsevier, vol. 69(4), pages 1345-1350.
    9. Thomas Streifeneder & Christian Hoffmann & Philipp Corradini, 2023. "The future of agritourism? A review of current trends of touristic commercialisation in rural areas," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 93-119, August.
    10. Simona Franzoni & Michelle Bonera, 2019. "How DMO Can Measure the Experiences of a Large Territory," Sustainability, MDPI, vol. 11(2), pages 1-14, January.
    11. Sofia Karampela & George Papapanos & Thanasis Kizos, 2019. "Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
    12. Wu, Chih-Wen, 2015. "Foreign tourists' intentions in visiting leisure farms," Journal of Business Research, Elsevier, vol. 68(4), pages 757-762.
    13. Zhang, Ye & Cole, Shu Tian, 2016. "Dimensions of lodging guest satisfaction among guests with mobility challenges: A mixed-method analysis of web-based texts," Tourism Management, Elsevier, vol. 53(C), pages 13-27.

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