A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy
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DOI: 10.22004/ag.econ.24509
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- Ding, Yulian & Veeman, Michele M. & Adamowicz, Wiktor L., 2009. "BSE and the Dynamics of Beef Consumption: Influences of Habit and Trust," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49284, Agricultural and Applied Economics Association.
- Yadavalli, Anita & Jones, Keithly, 2014. "Does media influence consumer demand? The case of lean finely textured beef in the United States," Food Policy, Elsevier, vol. 49(P1), pages 219-227.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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