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Non‐Parametric Tests For Changes In Consumer Preferences For Meat In Great Britain

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  • M. P. Burton
  • T. Young

Abstract

The paper investigates whether the changing pattern of meat and fish purchases, which has occurred in Britain since the 1960s, is due to changes in the structure of consumer preferences or is attributable to conventional economic factors (changes in relative prices and total expenditure). The analysis is based on two non‐parametric tests, derived from revealed preference theory. These do not require the explicit specification and estimation of a demand system. The hypothesis that the data are consistent with stable preferences is accepted; in principle, all variations in consumption can be fully explained by price and expenditure changes. However, some caution is counselled. As with all hypothesis testing, acceptance is less conclusive than rejection; some structural changes in preferences may have gone undetected.

Suggested Citation

  • M. P. Burton & T. Young, 1991. "Non‐Parametric Tests For Changes In Consumer Preferences For Meat In Great Britain," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(2), pages 138-145, May.
    • Handle: RePEc:bla:jageco:v:42:y:1991:i:2:p:138-145
    DOI: 10.1111/j.1477-9552.1991.tb00342.x
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    References listed on IDEAS

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    1. Varian, Hal R, 1982. "The Nonparametric Approach to Demand Analysis," Econometrica, Econometric Society, vol. 50(4), pages 945-973, July.
    2. Burton, Michael & Young, Trevor, 1990. "Changes in Consumer Preferences For Meat in Great Britain: Non-Parametric and Parametric Analysis," Manchester Working Papers in Agricultural Economics 232820, University of Manchester, School of Economics, Agricultural Economics Department.
    3. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    4. Varian, Hal R., 1985. "Non-parametric analysis of optimizing behavior with measurement error," Journal of Econometrics, Elsevier, vol. 30(1-2), pages 445-458.
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    2. von Cramon-Taubadel, Stephan, 1992. "A critical assessment of the political preference function approach in agricultural economics," Agricultural Economics, Blackwell, vol. 7(3-4), pages 371-394, October.
    3. San Miguel, Fernando & Ryan, Mandy & Scott, Anthony, 2002. "Are preferences stable? The case of health care," Journal of Economic Behavior & Organization, Elsevier, vol. 48(1), pages 1-14, May.
    4. Jin, Hyun Joung & Sun, Changyou & Koo, Won W., 2003. "The Effect Of Food-Safety Related Information On Consumer Preference: The Case Of The Bse Outbreak In Japan," Agribusiness & Applied Economics Report 23636, North Dakota State University, Department of Agribusiness and Applied Economics.
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    6. Youn, Hyungho & Lim, Byung In & Jin, Hyun Joung, 2012. "Differential effects of negative publicity on beef consumption according to household characteristics in South Korea," Health Policy, Elsevier, vol. 106(2), pages 138-148.
    7. Jin, Hyun Joung, 2008. "Changes in South Korean consumers' preferences for meat," Food Policy, Elsevier, vol. 33(1), pages 74-84, February.

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