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Estimating the Impact of Voluntary Labeling of Trans Fats on the Market Demand for Processed Foods: A Nested PIGLOG Model Approach

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  • Vickner, Steven S.

Abstract

This paper estimates a nested PIGLOG demand system to assess the impact of voluntary labeling of trans fats on the market demand for processed foods.

Suggested Citation

  • Vickner, Steven S., 2005. "Estimating the Impact of Voluntary Labeling of Trans Fats on the Market Demand for Processed Foods: A Nested PIGLOG Model Approach," 2005 Annual meeting, July 24-27, Providence, RI 19342, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea05:19342
    DOI: 10.22004/ag.econ.19342
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    References listed on IDEAS

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