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Co-digestion of food waste in municipal wastewater treatment plants: Effect of different mixtures on methane yield and hydrolysis rate constant

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  • Koch, Konrad
  • Helmreich, Brigitte
  • Drewes, Jörg E.

Abstract

Batch trials for co-digestion of raw sludge and food waste using eleven different mass-based mixtures were performed ranging from 5% to 30%. In contrast to conducting digestion trials as replicates in parallel as commonly done in previous studies, replications were performed successively in each trial to capture the variability in yield caused by a changing composition of the substrates. Trials were conducted four times with the same mixture ratios, but always using a fresh charge of inoculum, raw sludge and food waste. Data fitting was applied to assess the effect of the different mixtures on both the ultimate methane yield and the hydrolysis rate constant. The results revealed that with increasing contributions of food waste, the methane yield of the mixtures increased just due to its higher methane potential. The hydrolysis rate constant in the mixtures with a low contribution of food waste (up to 12.5% mass-based or 35% based on volatile solids) derived in batch experiments were higher than the one observed during the mono-digestion. Hence, co-digestion of food waste holds promise not only due to a higher methane yield, but in particular due to the accelerated methane production rate.

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  • Koch, Konrad & Helmreich, Brigitte & Drewes, Jörg E., 2015. "Co-digestion of food waste in municipal wastewater treatment plants: Effect of different mixtures on methane yield and hydrolysis rate constant," Applied Energy, Elsevier, vol. 137(C), pages 250-255.
    • Handle: RePEc:eee:appene:v:137:y:2015:i:c:p:250-255
    DOI: 10.1016/j.apenergy.2014.10.025
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    11. Adam Masłoń & Joanna Czarnota & Aleksandra Szaja & Joanna Szulżyk-Cieplak & Grzegorz Łagód, 2020. "The Enhancement of Energy Efficiency in a Wastewater Treatment Plant through Sustainable Biogas Use: Case Study from Poland," Energies, MDPI, vol. 13(22), pages 1-21, November.
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    17. Yu Zhang & Rui Sun & Cristiano Varrone & Yaoli Wei & Alimzhanova Shyryn & Aijuan Zhou & Jie Zhang, 2020. "Enhanced Acetogenesis of Waste Activated Sludge by Conditioning with Processed Organic Wastes in Co-Fermentation: Kinetics, Performance and Microbial Response," Energies, MDPI, vol. 13(14), pages 1-14, July.
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    20. Li, Yangyang & Jin, Yiying & Li, Hailong & Borrion, Aiduan & Yu, Zhixin & Li, Jinhui, 2018. "Kinetic studies on organic degradation and its impacts on improving methane production during anaerobic digestion of food waste," Applied Energy, Elsevier, vol. 213(C), pages 136-147.
    21. Negri, Camilla & Ricci, Marina & Zilio, Massimo & D'Imporzano, Giuliana & Qiao, Wei & Dong, Renjie & Adani, Fabrizio, 2020. "Anaerobic digestion of food waste for bio-energy production in China and Southeast Asia: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
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    23. Li, Yangyang & Jin, Yiying & Li, Jinhui & Li, Hailong & Yu, Zhixin, 2016. "Effects of thermal pretreatment on the biomethane yield and hydrolysis rate of kitchen waste," Applied Energy, Elsevier, vol. 172(C), pages 47-58.
    24. Nghiem, Long D. & Koch, Konrad & Bolzonella, David & Drewes, Jörg E., 2017. "Full scale co-digestion of wastewater sludge and food waste: Bottlenecks and possibilities," Renewable and Sustainable Energy Reviews, Elsevier, vol. 72(C), pages 354-362.

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