Effects of pungency degree on mesophilic anaerobic digestion of kitchen waste
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DOI: 10.1016/j.apenergy.2016.08.057
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- Chen, Ting & Shen, Dongsheng & Jin, Yiying & Li, Hailong & Yu, Zhixin & Feng, Huajun & Long, Yuyang & Yin, Jun, 2017. "Comprehensive evaluation of environ-economic benefits of anaerobic digestion technology in an integrated food waste-based methane plant using a fuzzy mathematical model," Applied Energy, Elsevier, vol. 208(C), pages 666-677.
- Zhang, Jingxin & Kan, Xiang & Shen, Ye & Loh, Kai-Chee & Wang, Chi-Hwa & Dai, Yanjun & Tong, Yen Wah, 2018. "A hybrid biological and thermal waste-to-energy system with heat energy recovery and utilization for solid organic waste treatment," Energy, Elsevier, vol. 152(C), pages 214-222.
- Mao, Chunlan & Wang, Xiaojiao & Xi, Jianchao & Feng, Yongzhong & Ren, Guangxin, 2017. "Linkage of kinetic parameters with process parameters and operational conditions during anaerobic digestion," Energy, Elsevier, vol. 135(C), pages 352-360.
- Zhang, Jingxin & Loh, Kai-Chee & Li, Wangliang & Lim, Jun Wei & Dai, Yanjun & Tong, Yen Wah, 2017. "Three-stage anaerobic digester for food waste," Applied Energy, Elsevier, vol. 194(C), pages 287-295.
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Keywords
Kitchen waste; Anaerobic digestion; Pungency degree; Degradation kinetics;All these keywords.
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