Technical biofuel production and GHG mitigation potentials through healthy diets in the EU
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DOI: 10.1016/j.agsy.2018.10.004
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Cited by:
- Wendy Wrieden & Joel Halligan & Louis Goffe & Karen Barton & Ilkka Leinonen, 2019. "Sustainable Diets in the UK—Developing a Systematic Framework to Assess the Environmental Impact, Cost and Nutritional Quality of Household Food Purchases," Sustainability, MDPI, vol. 11(18), pages 1-14, September.
- Chiaramonti, David & Goumas, Theodor, 2019. "Impacts on industrial-scale market deployment of advanced biofuels and recycled carbon fuels from the EU Renewable Energy Directive II," Applied Energy, Elsevier, vol. 251(C), pages 1-1.
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Keywords
Healthy diets; Livestock emissions; GHG mitigation; Biofuels; Land use;All these keywords.
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