The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
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DOI: 10.17221/197/2009-CJAS
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- A. Veselý & L. Křížová & J. Třináctý & S. Hadrová & M. Navrátilová & I. Herzig & M. Fišera, 2009. "Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(5), pages 201-209.
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- J. Zelenka & A. Jarošová & D. Schneiderová, 2008. "Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(7), pages 299-305.
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- D. Bureš & L. Bartoň & R. Zahrádková & V. Teslík & M. Krejčová, 2006. "Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(7), pages 279-284.
- Z.L. Liu & D.P. Yang & P. Chen & S.B. Lin & X.Y. Jiang & W.S. Zhao & J.M. Li & W.X. Dong, 2008. "Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(5), pages 219-226.
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Cited by:
- P Nevrkla & E Vaclavkova, 2019. "The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 64(11), pages 467-475.
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Keywords
linseed; carcass value traits; fatty acid; pig;All these keywords.
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