Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
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DOI: 10.17221/1721-CJAS
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- P. Homolka & J. Harazim & J. Třináctý, 2007. "Nitrogen degradability and intestinal digestibility of rumen undegraded protein in rapeseed, rapeseed meal and extracted rapeseed meal," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(11), pages 378-386.
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Cited by:
- X.J. Dai & C. Wang & Q. Zhu, 2011. "Milk performance of dairy cows supplemented with rape seed oil, peanut oil, and sunflower seed oil," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(4), pages 181-191.
- R. Bečková & E. Václavková, 2010. "The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(8), pages 313-320.
- J. Frelich & M. Šlachta & O. Hanuš & J. Špička & E. Samková, 2009. "Fatty acid composition of cow milk fat produced on low-input mountain farms," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(12), pages 532-539.
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Keywords
extruded rapeseed cake; fatty acids; iodine; thyroid hormones; milk; dairy cows;All these keywords.
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