The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage
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DOI: 10.17221/334-CJAS
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References listed on IDEAS
- A. CERDEÑO & C. Vieira & E. Serrano & A.R. Mantecón, 2006. "Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(4), pages 143-150.
- L. Bartoň & V. Kudrna & D. Bureš & R. Zahrádková & V. Teslík, 2007. "Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(9), pages 269-276.
- D. Bureš & L. Bartoň & R. Zahrádková & V. Teslík & M. Krejčová, 2006. "Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(7), pages 279-284.
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Keywords
Czech-Pied bulls; high-grain diet; weight gain; carcass weight; m. longissimus;All these keywords.
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