The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
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DOI: 10.17221/1293-CJAS
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- D. Schneiderová & J. Zelenka & E. Mrkvicová, 2007. "Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 52(7), pages 203-213.
- J. Zelenka & A. Jarošová & D. Schneiderová, 2008. "Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(7), pages 299-305.
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- A. Charuta & R.G. Cooper & M. Pierzchała & J.O. Horbańczuk, 2012. "Computed tomographic analysis of tibiotarsal bone mineral density and content in turkeys as influenced by age and sex," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 57(12), pages 573-580.
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Keywords
fish oil; linseed oil; meat; antioxidant;All these keywords.
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