The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts
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DOI: 10.17221/42/2019-VETMED
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References listed on IDEAS
- E. Vaclavkova & Z. Volek & J. Belkova & D. Duskova & M. Czauderna & M. Marounek, 2016. "Effect of linseed and the combination of conjugated linoleic acid and linseed on the quality and oxidative stability of pig meat and subcutaneous fat," Veterinární medicína, Czech Academy of Agricultural Sciences, vol. 61(8), pages 428-435.
- M. Okrouhlá & R. Stupka & J. Čítek & M. Šprysl & L. Brzobohatý, 2013. "Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 58(6), pages 279-288.
- R. Bečková & E. Václavková, 2010. "The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(8), pages 313-320.
- J. Čítek & R. Stupka & M. Okrouhlá & K. Vehovský & L. Brzobohatý & M. Šprysl & L. Stádník, 2015. "Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 60(7), pages 319-326.
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Keywords
pigs; linseed scrap; nutrition; carcass value; fatty acid composition;All these keywords.
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