Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio
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DOI: 10.17221/2275-CJAS
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- J. Zelenka & D. Schneiderová & E. Mrkvicová, 2006. "Linseed oils with different fatty acid patterns in the diet of broiler chickens," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(3), pages 117-121.
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- T. Ebeid & A. Fayoud & S. Abou El-Soud & Y. Eid & M. El-Habbak, 2011. "The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 56(7), pages 314-324.
- R. Bečková & E. Václavková, 2010. "The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(8), pages 313-320.
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Keywords
chicken meat; fatty acid pattern; linseed oils;All these keywords.
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