Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
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DOI: 10.17221/4172-CJAS
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Cited by:
- M. Pešek & E. Samková & J. Špička, 2006. "Fatty acids and composition of their important groups in milk fat of Czech Pied cattle," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 51(5), pages 181-188.
- O. Hanuš & J. Vegricht & J. Frelich & A. Macek & M. Bjelka & F. Louda & L. Janů, 2008. "Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(1), pages 17-30.
- Z.L. Liu & D.P. Yang & P. Chen & S.B. Lin & X.Y. Jiang & W.S. Zhao & J.M. Li & W.X. Dong, 2008. "Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 53(5), pages 219-226.
- R. Bečková & E. Václavková, 2010. "The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 55(8), pages 313-320.
- J. Frelich & M. Šlachta & O. Hanuš & J. Špička & E. Samková, 2009. "Fatty acid composition of cow milk fat produced on low-input mountain farms," Czech Journal of Animal Science, Czech Academy of Agricultural Sciences, vol. 54(12), pages 532-539.
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Keywords
nutritive value; oleic acid; polyunsaturated fatty acids;All these keywords.
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