The effects of values and information on the willingness to pay for sustainability credence attributes for coffee
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DOI: 10.1111/agec.12706
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Cited by:
- Katherine Fuller & Carola Grebitus, 2023. "Consumers' preferences and willingness to pay for coffee sustainability labels," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1007-1025, October.
- Zhipeng Huang & Yan Zhang & Yi Huang & Gang Xu & Shengping Shang, 2022. "Sales Scale, Non-Pastoral Employment and Herders’ Technology Adoption: Evidence from Pastoral China," Land, MDPI, vol. 11(7), pages 1-13, July.
- Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai, 2023. "Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 303-327, September.
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