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Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador

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  • Gobbi, Jose A.

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  • Gobbi, Jose A., 2000. "Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador," Ecological Economics, Elsevier, vol. 33(2), pages 267-281, May.
    • Handle: RePEc:eee:ecolec:v:33:y:2000:i:2:p:267-281
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    Cited by:

    1. Katharina Plassmann, 2018. "Comparing voluntary sustainability initiatives and product carbon footprinting in the food sector, with a particular focus on environmental impacts and developing countries," Development Policy Review, Overseas Development Institute, vol. 36(4), pages 503-523, July.
    2. Loureiro, Maria L. & Lotade, Justus, 2005. "Do fair trade and eco-labels in coffee wake up the consumer conscience?," Ecological Economics, Elsevier, vol. 53(1), pages 129-138, April.
    3. Atallah, Shady S. & Gómez, Miguel I. & Jaramillo, Juliana, 2018. "A Bioeconomic Model of Ecosystem Services Provision: Coffee Berry Borer and Shade-grown Coffee in Colombia," Ecological Economics, Elsevier, vol. 144(C), pages 129-138.
    4. Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
    5. Barham, Bradford L. & Weber, Jeremy G., 2012. "The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru," World Development, Elsevier, vol. 40(6), pages 1269-1279.
    6. De Leijster, V. & Verburg, R.W. & Santos, M.J. & Wassen, M.J. & Martínez-Mena, M. & de Vente, J. & Verweij, P.A., 2020. "Almond farm profitability under agroecological management in south-eastern Spain: Accounting for externalities and opportunity costs," Agricultural Systems, Elsevier, vol. 183(C).
    7. Joseph, George & Trubey, Richard, 2022. "Café Solar® – Sustainable coffee in Central America," Journal of Accounting Education, Elsevier, vol. 61(C).
    8. Kitti, Mitri & Heikkilä, Jaakko & Huhtala, Anni, 2009. "‘Fair’ policies for the coffee trade – protecting people or biodiversity?," Environment and Development Economics, Cambridge University Press, vol. 14(6), pages 739-758, December.
    9. Muradian, Roldan & Pelupessy, Wim, 2005. "Governing the coffee chain: The role of voluntary regulatory Systems," World Development, Elsevier, vol. 33(12), pages 2029-2044, December.
    10. Perfecto, Ivette & Vandermeer, John & Mas, Alex & Pinto, Lorena Soto, 2005. "Biodiversity, yield, and shade coffee certification," Ecological Economics, Elsevier, vol. 54(4), pages 435-446, September.
    11. Jezeer, Rosalien E. & Verweij, Pita A. & Santos, Maria J. & Boot, René G.A., 2017. "Shaded Coffee and Cocoa – Double Dividend for Biodiversity and Small-scale Farmers," Ecological Economics, Elsevier, vol. 140(C), pages 136-145.
    12. Lalani, Baqir & Lanza, Gracia & Leiva, Benjamin & Mercado, Leida & Haggar, Jeremy, 2024. "Shade versus intensification: Trade-off or synergy for profitability in coffee agroforestry systems?," Agricultural Systems, Elsevier, vol. 214(C).
    13. Katherine Fuller & Carola Grebitus & Troy G. Schmitz, 2022. "The effects of values and information on the willingness to pay for sustainability credence attributes for coffee," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 775-791, September.
    14. Beuchelt, Tina D. & Zeller, Manfred, 2011. "Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers," Ecological Economics, Elsevier, vol. 70(7), pages 1316-1324, May.
    15. Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable†Certification," RFF Working Paper Series dp-10-10-efd, Resources for the Future.
    16. Anna Milford, 2014. "Co-operative or coyote? Producers’ choice between intermediary purchasers and Fairtrade and organic co-operatives in Chiapas," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 577-591, December.
    17. Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification," RFF Working Paper Series dp-10-17, Resources for the Future.
    18. Villegas, Laura, 2017. "Shady Business: Why do Puerto Rican Coffee Farmers Adopt Conservation Agriculture Practices?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259136, Agricultural and Applied Economics Association.
    19. Vermeulen, W.J.V. & Kok, M.T.J., 2012. "Government interventions in sustainable supply chain governance: Experience in Dutch front-running cases," Ecological Economics, Elsevier, vol. 83(C), pages 183-196.
    20. Athearn, Kevin R., 2003. "Can Eco-Labeling Do More Harm Than Good? A Comparative Statics Analysis," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35105, Southern Agricultural Economics Association.
    21. Larson, Bruce A., 2002. "Eco-Labels for Credence Attributes: The Case of Shade-Grown Coffee," Research Reports 25215, University of Connecticut, Food Marketing Policy Center.
    22. Jezeer, Rosalien E. & Santos, Maria J. & Boot, René G.A. & Junginger, Martin & Verweij, Pita A., 2018. "Effects of shade and input management on economic performance of small-scale Peruvian coffee systems," Agricultural Systems, Elsevier, vol. 162(C), pages 179-190.
    23. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.

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