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Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production

Author

Listed:
  • Kangas, Susanna
  • Lyytikainen, Tapani
  • Peltola, Jukka
  • Ranta, Jukka
  • Maijala, Riitta

Abstract

In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive. The second option was more intense control programme, the so-called Finnish Salmonella control programme. The costs of controlling Salmonella in primary and secondary production and the direct and indirect losses due to Salmonella infection in humans in both options were compared. The national control option was found to be economically feasible. One prevented loss of life covered all the control costs of the national programme.

Suggested Citation

  • Kangas, Susanna & Lyytikainen, Tapani & Peltola, Jukka & Ranta, Jukka & Maijala, Riitta, 2004. "Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24981, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae84:24981
    DOI: 10.22004/ag.econ.24981
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    References listed on IDEAS

    as
    1. Jukka Ranta & Riitta Maijala, 2002. "A Probabilistic Transmission Model of Salmonella in the Primary Broiler Production Chain," Risk Analysis, John Wiley & Sons, vol. 22(1), pages 47-58, February.
    2. Frenzen, Paul D. & Riggs, T. Lynn & Buzby, Jean C. & Breuer, Thomas & Roberts, Tanya & Voetsch, Drew & Reddy, Sudha & FoodNet Working Group, 1999. "Salmonella Cost Estimate Updated Using FoodNet Data," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2), May.
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