IDEAS home Printed from https://ideas.repec.org/a/gam/jlogis/v6y2022i1p5-d721045.html
   My bibliography  Save this article

A Multi-Methodological Analysis of Jabuticaba’s Supply Chain in an Agricultural Cooperative Production

Author

Listed:
  • Natallya Levino

    (Faculty of Economics, Business, and Accounting, Federal University of Alagoas, Maceio 57072-900, Brazil)

  • Madson Monte

    (Faculty of Economics, Business, and Accounting, Federal University of Alagoas, Maceio 57072-900, Brazil)

  • Carlos Costa

    (Faculty of Economics, Business, and Accounting, Federal University of Alagoas, Maceio 57072-900, Brazil)

  • Walter Lima Filho

    (Faculty of Economics, Business, and Accounting, Federal University of Alagoas, Maceio 57072-900, Brazil)

Abstract

Background: In the late 1990s, the idea of fighting drought gave way to the concept of how to live with drought in the Brazilian semi-arid region. From this perspective, the Brazilian Federal Government’s investment in social technology and education encouraged local agricultural production and subsistence agriculture began to have a surplus for commercialization and income generation. However, there are still difficulties in the development of the productive chain, as perceived in Alagoas, Brazil, with the jabuticaba fruit and its derivatives. In this locus, problems related to the creation of value and distributions of the product were identified. Methods : This study proposed a participant observation in a rural producers’ association and a multimethodological approach based on VFT (Value-Focused Thinking) and SWOT analysis aiming to structure the problem, identify communities’ objectives and develop alternatives to solve these problems so that they can get more out of their production. Results: showed that the product has marketing potential due to its differential, but the producers are limited in the process of distributing the goods. Conclusions : So, this study was able to analyze the problems of this productive system in a structured way, generating suggestions for actions to achieve the strategic objectives of the cooperative.

Suggested Citation

  • Natallya Levino & Madson Monte & Carlos Costa & Walter Lima Filho, 2022. "A Multi-Methodological Analysis of Jabuticaba’s Supply Chain in an Agricultural Cooperative Production," Logistics, MDPI, vol. 6(1), pages 1-14, January.
  • Handle: RePEc:gam:jlogis:v:6:y:2022:i:1:p:5-:d:721045
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2305-6290/6/1/5/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2305-6290/6/1/5/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Kamran, Muhammad & Fazal, Muhammad Rayyan & Mudassar, Muhammad, 2020. "Towards empowerment of the renewable energy sector in Pakistan for sustainable energy evolution: SWOT analysis," Renewable Energy, Elsevier, vol. 146(C), pages 543-558.
    2. Ronan Le Velly & Marc Moraine, 2020. "Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 999-1012, December.
    3. Leila Abuabara & Alberto Paucar-Caceres & Toni Burrowes-Cromwell, 2019. "Consumers’ values and behaviour in the Brazilian coffee-in-capsules market: promoting circular economy," International Journal of Production Research, Taylor & Francis Journals, vol. 57(23), pages 7269-7288, December.
    4. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
    5. Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
    6. Ahumada, Omar & Villalobos, J. Rene, 2009. "Application of planning models in the agri-food supply chain: A review," European Journal of Operational Research, Elsevier, vol. 196(1), pages 1-20, July.
    7. Terry Marsden & Jo Banks & Gillian Bristow, 2002. "The Social Management of Rural Nature: Understanding Agrarian-Based Rural Development," Environment and Planning A, , vol. 34(5), pages 809-825, May.
    8. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Brian Ilbery & Damian Maye, 2005. "Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders," Environment and Planning A, , vol. 37(5), pages 823-844, May.
    2. Gustavo Magalh?es de Oliveira & Gaetano Martino & Chiara Riganelli & Michela Ascani, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-34.
    3. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
    4. de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
    5. Rosa, Franco, 2011. "Strategies for the Agro-food Sector," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122023, International European Forum on System Dynamics and Innovation in Food Networks.
    6. Yi Wang & Yafei Yang & Zhaoxiang Qin & Yefei Yang & Jun Li, 2023. "A Literature Review on the Application of Digital Technology in Achieving Green Supply Chain Management," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
    7. Ahumada, Omar & Rene Villalobos, J. & Nicholas Mason, A., 2012. "Tactical planning of the production and distribution of fresh agricultural products under uncertainty," Agricultural Systems, Elsevier, vol. 112(C), pages 17-26.
    8. Tuğçe Taşkıner & Bilge Bilgen, 2021. "Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review," Logistics, MDPI, vol. 5(3), pages 1-27, August.
    9. Jena, Sanjay Dominik & Poggi, Marcus, 2013. "Harvest planning in the Brazilian sugar cane industry via mixed integer programming," European Journal of Operational Research, Elsevier, vol. 230(2), pages 374-384.
    10. Ba, Birome Holo & Prins, Christian & Prodhon, Caroline, 2016. "Models for optimization and performance evaluation of biomass supply chains: An Operations Research perspective," Renewable Energy, Elsevier, vol. 87(P2), pages 977-989.
    11. Maiyar, Lohithaksha M. & Thakkar, Jitesh J., 2019. "Modelling and analysis of intermodal food grain transportation under hub disruption towards sustainability," International Journal of Production Economics, Elsevier, vol. 217(C), pages 281-297.
    12. Megan Swindal & Gilbert Gillespie & Rick Welsh, 2010. "Community digester operations and dairy farmer perspectives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 461-474, December.
    13. Kraus Felix & Merlin Cornelius & Job Hubert, 2014. "Biosphere reserves and their contribution to sustainable development: A value-chain analysis in the Rhön Biosphere Reserve, Germany," ZFW – Advances in Economic Geography, De Gruyter, vol. 58(1), pages 164-180, October.
    14. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    15. Perez-Mesa, Juan Carlos & Galdeano-Gomez, Emilio & Aznar-Sanchez, Jose A., 2011. "Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-20, November.
    16. Murat Öztürk, 2024. "An Agro-Food Planning System: Democratic, Decentralized, Holistic, and Voluntary Participatory," Sustainability, MDPI, vol. 16(21), pages 1-27, October.
    17. Pierpaolo Andriani & Carsten Herrmann-Pillath, 2015. "Transactional innovation as performative action: transforming comparative advantage in the global coffee business," Journal of Evolutionary Economics, Springer, vol. 25(2), pages 371-400, April.
    18. Ronan Velly & Annemarie Mol & Philip McMichael, 2021. "Book review symposium: Hugh Campbell: farming inside invisible worlds—modernist agriculture and its consequences," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(4), pages 425-433, December.
    19. Mirosław Biczkowski & Aleksandra Jezierska-Thöle & Roman Rudnicki, 2021. "The Impact of RDP Measures on the Diversification of Agriculture and Rural Development—Seeking Additional Livelihoods: The Case of Poland," Agriculture, MDPI, vol. 11(3), pages 1-26, March.
    20. Andrea Gallo & Riccardo Accorsi & Giulia Baruffaldi & Riccardo Manzini, 2017. "Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt," Sustainability, MDPI, vol. 9(11), pages 1-20, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jlogis:v:6:y:2022:i:1:p:5-:d:721045. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.