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Food miles to assess sustainability: A revision

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  • Steven Van Passel

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Suggested Citation

  • Steven Van Passel, 2013. "Food miles to assess sustainability: A revision," Sustainable Development, John Wiley & Sons, Ltd., vol. 21(1), pages 1-17, January.
    • Handle: RePEc:wly:sustdv:v:21:y:2013:i:1:p:1-17
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    Cited by:

    1. Elisabeth Christen & Klaus S. Friesenbichler & Alexander Hudetz & Claudia Kettner-Marx & Ina Meyer & Franz Sinabell, 2021. "Außenhandel und nachhaltige Entwicklung in Österreich. Befunde auf der Grundlage von vorliegenden Quellen," WIFO Studies, WIFO, number 69290, April.
    2. Kathryn A. Carroll & Lydia Zepeda, 2024. "Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States," Sustainability, MDPI, vol. 16(7), pages 1-20, March.
    3. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
    4. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
    5. Grace Gardner & Wendy Burton & Maddie Sinclair & Maria Bryant, 2023. "Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review," IJERPH, MDPI, vol. 20(11), pages 1-17, May.
    6. Gyula Kasza & Judit Oláh & József Popp & Zoltán Lakner & László Fekete & Enikő Pósa & Widya Satya Nugraha & Dávid Szakos, 2024. "Food miles on the shelves: the share of local food products in the Hungarian retail sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-24, December.
    7. Paweł Bryła, 2019. "Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
    8. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
    9. Shamraiz Ahmad & Kuan Yew Wong & Babar Zaman, 2019. "A Comprehensive and Integrated Stochastic-Fuzzy Method for Sustainability Assessment in the Malaysian Food Manufacturing Industry," Sustainability, MDPI, vol. 11(4), pages 1-23, February.

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