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Ethnic Greens and Herbs

Author

Listed:
  • Govindasamy, Ramu
  • Kelley, Kathleen
  • Simon, James E.

Abstract

No abstract is available for this item.

Suggested Citation

  • Govindasamy, Ramu & Kelley, Kathleen & Simon, James E., 2017. "Ethnic Greens and Herbs," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2017.
    • Handle: RePEc:ags:jasfmr:322633
    DOI: 10.22004/ag.econ.322633
    as

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    File URL: https://ageconsearch.umn.edu/record/322633/files/2017_Govindasamy.pdf
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    References listed on IDEAS

    as
    1. Govindasamy, Ramu & VanVranken, Richard & Sciarappa, William & Ayeni, Albert & Puduri, Venkata S. & Pappas, Kim & Simon, James E. & Mangan, Frank & Lamberts, Mary & McAvoy, Gene, 2010. "Consumers' Shopping Patterns and Expenditures on Ethnic Produce: A Case Study from the Eastern Coastal U.S.A," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2010, pages 1-14.
    2. Govindasamy, Ramu & Nemana, Aparna & Puduri, Venkata S. & Pappas, Kim, 2006. "Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 21(4), pages 1-6.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Crop Production/Industries;

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