IDEAS home Printed from https://ideas.repec.org/a/ags/paaero/308204.html
   My bibliography  Save this article

Factors determining the purchase of wine from climate change adapted production

Author

Listed:
  • MACIEJCZAK, MARIUSZ

Abstract

. The paper aims to make an attempt to identify the factors that determine the purchase of wine that comes from vineyards applying appropriate measures to adopt to climate change. The literature review indicates the growing awareness of wine consumers to issues related to climate change. At the same time, winegrowers are increasingly implementing strategies at a farm level to adjust production to changing climate conditions. These processes can be explained by the complex adaptive system approach. The conducted empirical research is based on a questionnaire distributed among 164 randomly selected Polish consumers investigated in the first half of 2018. The results show that consumers are willing to pay a higher price for wine that comes from vineyards using climate adapted production methods. The factors that significantly influence the purchase of wine from climate-adapted production are, accordingly, monthly spending on wine and the price of wine along with a label indicating eco-friendly methods of production. Whereas those with lower importance are country of origin, type of wine, place and frequency of purchase. The main recommendation is systemic action related to climate change adaptation of production and its appropriate communication to consumers, as their knowledge plays a key role.

Suggested Citation

  • Maciejczak, Mariusz, 2020. "Factors determining the purchase of wine from climate change adapted production," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(2).
    • Handle: RePEc:ags:paaero:308204
    DOI: 10.22004/ag.econ.308204
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/308204/files/1276761.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.308204?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Bazoche, P. & Deola, C. & Soler, Louis-Georges, 2008. "An experimental study of wine consumers’ willingness to pay for environmental characteristics," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43651, European Association of Agricultural Economists.
    2. McGarry Wolf, Marianne & Higgins, Lindsey M., 2017. "Segmenting the Sustainable Wine Consumer," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(01), March.
    3. Liu Zhenmin & Patricia Espinosa, 2019. "Tackling climate change to accelerate sustainable development," Nature Climate Change, Nature, vol. 9(7), pages 494-496, July.
    4. Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013. "Sustainability in the wine industry: key questions and research trends a," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-14, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lena I. Fuldauer & Scott Thacker & Robyn A. Haggis & Francesco Fuso-Nerini & Robert J. Nicholls & Jim W. Hall, 2022. "Targeting climate adaptation to safeguard and advance the Sustainable Development Goals," Nature Communications, Nature, vol. 13(1), pages 1-15, December.
    2. Tan Yigitcanlar & Kevin C. Desouza & Luke Butler & Farnoosh Roozkhosh, 2020. "Contributions and Risks of Artificial Intelligence (AI) in Building Smarter Cities: Insights from a Systematic Review of the Literature," Energies, MDPI, vol. 13(6), pages 1-38, March.
    3. repec:ers:journl:v:xxiv:y:2021:i:3:p:934-948 is not listed on IDEAS
    4. Marc Dressler, 2023. "Generic strategic profiling of entrepreneurial SMEs – environmentalism as hygiene factor," International Entrepreneurship and Management Journal, Springer, vol. 19(1), pages 121-150, March.
    5. Chiara Aleffi & Sabrina Tomasi & Concetta Ferrara & Cristina Santini & Gigliola Paviotti & Federica Baldoni & Alessio Cavicchi, 2020. "Universities and Wineries: Supporting Sustainable Development in Disadvantaged Rural Areas," Agriculture, MDPI, vol. 10(9), pages 1-14, August.
    6. Grzegorz Maciejewski & Mirosława Malinowska & Barbara Kucharska & Michał Kucia & Beata Kolny, 2021. "Sustainable Development as a Factor Differentiating Consumer Behavior: The Case of Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(3 - Part ), pages 934-948.
    7. Rossella Canestrino & Pierpaolo Magliocca & Antonio Guarino, 2016. "Environmental sustainability and organic wine production: evidences from italian industry," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2016(2), pages 83-111.
    8. Liobikienė, Genovaitė & Mandravickaitė, Justina & Bernatonienė, Jurga, 2016. "Theory of planned behavior approach to understand the green purchasing behavior in the EU: A cross-cultural study," Ecological Economics, Elsevier, vol. 125(C), pages 38-46.
    9. Todd M. Schmit & Bradley J. Rickard & John Taber, 2013. "Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 483-504, June.
    10. Leonel J. R. Nunes & Abel M. Rodrigues & João C. O. Matias & Ana I. Ferraz & Ana C. Rodrigues, 2021. "Production of Biochar from Vine Pruning: Waste Recovery in the Wine Industry," Agriculture, MDPI, vol. 11(6), pages 1-15, May.
    11. Joshua Massey & João Antonangelo & Hailin Zhang, 2020. "Nitrogen Fertilization and Harvest Timing Affect Switchgrass Quality," Resources, MDPI, vol. 9(6), pages 1-15, May.
    12. Félix Calle & Ángela González-Moreno & Inmaculada Carrasco & Manuel Vargas-Vargas, 2020. "Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 12(15), pages 1-26, July.
    13. Andreas C. Drichoutis & Stathis Klonaris & Georgia Papoutsi, 2016. "Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects," Working Papers 2016-2, Agricultural University of Athens, Department Of Agricultural Economics.
    14. Cassar Silvana & Creaco Salvo, 2016. "Towards Tourism Sustainability: General Aspects and Empirical Evidence of the Italian Experience at Decentralized Level, with Specific Reference to Sicily," TalTech Journal of European Studies, Sciendo, vol. 6(1), pages 95-138, February.
    15. Katharina Spraul & Annegret Höfert, 2021. "Governance for Sustainability: Patterns of Regulation and Self-Regulation in the German Wine Industry," Sustainability, MDPI, vol. 13(6), pages 1-25, March.
    16. Eugenio Pomarici & Riccardo Vecchio & Angela Mariani, 2015. "Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California," Sustainability, MDPI, vol. 7(12), pages 1-11, December.
    17. Yaser Sobhanifard & Seyed Mohammad Saleh Hashemi Apourvari, 2022. "Environmental sustainable development through modeling and ranking of influential factors of reference groups on consumer behavior of green products: The case of Iran," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(5), pages 1294-1312, October.
    18. Lisa Pizzol & Gloria Luzzani & Paolo Criscione & Luca Barro & Carlo Bagnoli & Ettore Capri, 2021. "The Role of Corporate Social Responsibility in the Wine Industry: The Case Study of Veneto and Friuli Venezia Giulia," Sustainability, MDPI, vol. 13(23), pages 1-15, November.
    19. Villas-Boas, Sofia B & Bonnet, Celine & Hilger, James, 2017. "RUM, WINE, and EXPERTS," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt160178v4, Department of Agricultural & Resource Economics, UC Berkeley.
    20. Carlos Madeira, 2022. "A review of the future impact of climate change in Chile: economic output and other outcomes," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(8), pages 1-22, December.
    21. Adrienne Csizmady & Bernadett Csurgó & Szabina Kerényi & András Balázs & Veronika Kocsis & Botond Palaczki, 2021. "Young Farmers’ Perceptions of Sustainability in a Wine Region in Hungary," Land, MDPI, vol. 10(8), pages 1-16, August.

    More about this item

    Keywords

    Agribusiness; Farm Management;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:paaero:308204. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/seriaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.