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Effects Of Food Stamps On The Expenditures For Food By Low Income Families In The South

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  • Scearce, W.Keith

Abstract

The paper focuses on the food expenditures of low income families in the Southern Region of the United States. Regression models are developed that explain the impacts of various socio-economic factors on food expenditures. A primary factor in the analysis is the affect of participation of the families in the Food Stamp Program.

Suggested Citation

  • Scearce, W.Keith, 1979. "Effects Of Food Stamps On The Expenditures For Food By Low Income Families In The South," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278304, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea79:278304
    DOI: 10.22004/ag.econ.278304
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    File URL: https://ageconsearch.umn.edu/record/278304/files/aaea-1979-109.pdf
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    References listed on IDEAS

    as
    1. Boehm, William T. & Nelson, Paul E., 1978. "Current Economic Research On Food Stamp Use," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), December.
    2. Boehn, William T. & Nelson, Paul E., 1978. "Current Economic Research On Food Stamp Use," Economics Statistics and Cooperative Services (ESCS) Reports 279720, United States Department of Agriculture, Economic Research Service.
    3. John Adrian & Raymond Daniel, 1976. "Impact of Socioeconomic Factors on Consumption of Selected Food Nutrients in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 31-38.
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    Keywords

    Food Security and Poverty;

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