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An Analysis Of Consumer Perceptions Of Fresh Fish And Seafood In The Delmarva Region

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  • Kreider, Craig Robert
  • Gempesaw, Conrado M., II
  • Bacon, J. Richard
  • Toensmeyer, Ulrich C.
  • Groff, Andrew J.

Abstract

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Suggested Citation

  • Kreider, Craig Robert & Gempesaw, Conrado M., II & Bacon, J. Richard & Toensmeyer, Ulrich C. & Groff, Andrew J., 1993. "An Analysis Of Consumer Perceptions Of Fresh Fish And Seafood In The Delmarva Region," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(2), pages 1-12, September.
  • Handle: RePEc:ags:jlofdr:27571
    DOI: 10.22004/ag.econ.27571
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    References listed on IDEAS

    as
    1. Harvey, David J., 1991. "Aquaculture: A Diverse Industry Poised For Growth," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(4), October.
    2. Byrne, Patrick J. & Gempesaw, Conrado M. & Toensmeyer, Ulrich C., 1991. "An Evaluation of Consumer Pesticide Residue Concerns and Risk Information Sources," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(2), pages 167-174, December.
    3. John W. Mellor, 1980. "Food Aid and Nutrition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(5), pages 979-983.
    4. Byrne, Patrick J. & Gempesaw, Conrado M., II & Toensmeyer, Ulrich C., 1991. "An Evaluation Of Consumer Pesticide Residue Concerns And Risk Information Sources," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(2), pages 1-8, December.
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    Cited by:

    1. Djin Gie Liem & Giovanni M. Turchini & Uracha Wanich & Russell Keast, 2018. "Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?," Sustainability, MDPI, vol. 10(7), pages 1-11, July.
    2. Cheng, Hsiang-Tai & Kezis, Alan S., 1996. "Difference In Retail And Foodservice Seafood Buyers Impression Of Aquacultural Product," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(1), pages 1-6, February.

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    Consumer/Household Economics;

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