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Understanding Thai Consumers' Intentions to Purchase Genetically Modified Foods

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  • Bing Zhu, Ananya Phunthasaen, Chainarong Rungruengarporn, Salila Pinpak

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  • Bing Zhu, Ananya Phunthasaen, Chainarong Rungruengarporn, Salila Pinpak, 2024. "Understanding Thai Consumers' Intentions to Purchase Genetically Modified Foods," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(4), October.
    • Handle: RePEc:ags:reowae:348834
    DOI: 10.22004/ag.econ.348834
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    References listed on IDEAS

    as
    1. Dan Jiang & Guangling Zhang, 2021. "Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
    2. Jill J. McCluskey & Johan F.M. Swinnen, 2004. "Political Economy of the Media and Consumer Perceptions of Biotechnology," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(5), pages 1230-1237.
    3. Wang, Yacan & Hazen, Benjamin T., 2016. "Consumer product knowledge and intention to purchase remanufactured products," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 460-469.
    4. Costanigro, Marco & Lusk, Jayson L., 2014. "The signaling effect of mandatory labels on genetically engineered food," Food Policy, Elsevier, vol. 49(P1), pages 259-267.
    5. Gabriella Vindigni & Iuri Peri & Federica Consentino & Roberta Selvaggi & Daniela Spina, 2022. "Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    6. Hossain, Ferdaus & Onyango, Benjamin M. & Schilling, Brian J. & Hallman, William K., 2003. "Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-15, November.
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