A New Structure For Agriculture: A Revolution For Rural America
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DOI: 10.22004/ag.econ.14705
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References listed on IDEAS
- Alan Barkema & Mark Drabenstott & Kelly Welch, 1991. "The quiet revolution in the U.S. food market," Economic Review, Federal Reserve Bank of Kansas City, vol. 76(May), pages 25-41.
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- Jacqueline S. Welles & Noelle Cielito T. Soriano & Freda Elikem Dorbu & G. M. Pereira & Laura M. Rubeck & Erica L. Timmermans & Benjamin Ndayambaje & Alison V. Deviney & John J. Classen & Jacek A. Koz, 2021. "Socio-Economic and Governance Conditions Corresponding to Change in Animal Agriculture: South Dakota Case Study," Sustainability, MDPI, vol. 13(19), pages 1-19, September.
- Bev Wilson & Mallory L. Rahe, 2016. "Rural prosperity and federal expenditures, 2000–2010," Regional Science Policy & Practice, Wiley Blackwell, vol. 8(1-2), pages 3-26, March.
- Ekanem, Enefiok P. & Muhammad, Safdar & Tegegne, Fisseha & Singh, Surendra P., 2004. "Consumer Biotechnology Food And Nutrition Information Sources: The Trust Factor," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-7, March.
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Keywords
Agricultural and Food Policy; Industrial Organization;Statistics
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