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The quiet revolution in the U.S. food market

Author

Listed:
  • Alan Barkema
  • Mark Drabenstott
  • Kelly Welch

Abstract

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Suggested Citation

  • Alan Barkema & Mark Drabenstott & Kelly Welch, 1991. "The quiet revolution in the U.S. food market," Economic Review, Federal Reserve Bank of Kansas City, vol. 76(May), pages 25-41.
  • Handle: RePEc:fip:fedker:y:1991:i:may:p:25-41:n:v.76no.3
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    File URL: https://www.kansascityfed.org/documents/1225/1991-The%20Quiet%20Revolution%20in%20the%20U.S.%20Food%20Market.pdf
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    Citations

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    Cited by:

    1. Timothy J. Richards & X. M. Gao & Paul M. Patterson, 1998. "The demand for value-added and convenience: A household production approach," Agribusiness, John Wiley & Sons, Ltd., vol. 14(5), pages 363-378.
    2. John D. Lawrence & Erda Wang, 1998. "Motivations for exiting hog production in the 1990s and incentives for re-entry," Agribusiness, John Wiley & Sons, Ltd., vol. 14(6), pages 453-465.
    3. Worley, C. Thomas & McCluskey, Jill J., 2000. "Production Contracts As A Means Of Vertical Coordination With Application To The Wheat Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-10, March.
    4. Norris, Patricia E. & Thurow, Amy Purvis, 1997. "Environmental Policy And Technology Adoption In Animal Agriculture," Staff Paper Series 11660, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Drabenstott, Mark, 2000. "A New Structure For Agriculture: A Revolution For Rural America," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 18(1), pages 1-10, March.
    6. Drabenstott, Mark, 1994. "Rethinking Public Policy on Agricultural Market Information," Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference 265970, Food and Agricultural Marketing Consortium (FAMC).
    7. Hennessy, David A., 1996. "Information Asymmetry As a Reason for Vertical Integration," Staff General Research Papers Archive 10422, Iowa State University, Department of Economics.
    8. Elliott, Matthew & James, Harvey Jr., 2013. "Nature Of The Farm: Revisited," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150726, Agricultural and Applied Economics Association.
    9. Schweikhardt, David B., 2000. "Reconsidering The Farm Problem Under An Industrializing Agricultural Sector," Staff Paper Series 11506, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Peter D. Goldsmith & Jean-Christophe Dissart, 1998. "Computer-based scenario modeling: Application to swine industry," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 281-298.
    11. Fung, Man-Hoi, 1999. "Marketing specialty corn contracts under uncertainty in Iowa," ISU General Staff Papers 1999010108000017643, Iowa State University, Department of Economics.
    12. Fraser McLeay & Tony Zwart, 1998. "Factors affecting choice of cash sales versus forward marketing contracts," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 299-309.
    13. Welch, Kelly & Drabenstott, Mark, 0. "Rural America'S Competitive Challenge: Strategies For The Future," Increasing Understanding of Public Problems and Policies, Farm Foundation.
    14. Krogmeier, Joseph L. & Menkhaus, Dale J. & Phillips, Owen R. & Schmitz, John D., 1997. "An Experimental Economics Approach To Analyzing Price Discovery In Forward And Spot Markets," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 29(2), pages 1-10, December.

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    Keywords

    Food industry and trade;

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