Horizontal and Vertical Networks for Innovation in the Traditional Food Sector
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DOI: 10.22004/ag.econ.97229
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References listed on IDEAS
- Veugelers, Reinhilde & Cassiman, Bruno, 2002. "Complementarity in the Innovation Strategy: Internal R&D, External Technology Acquisition and Cooperation," CEPR Discussion Papers 3284, C.E.P.R. Discussion Papers.
- Marian Murphy, 2002. "Organisational Change and Firm Performance," OECD Science, Technology and Industry Working Papers 2002/14, OECD Publishing.
- Xavier Gellynck & Bert Vermeire & Jacques Viaene, 2007. "Innovation in food firms: contribution of regional networks within the international business context," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 19(3), pages 209-226, May.
- Cassiman, Bruno & Veugelers, Reinhilde, 2002. "Complementarity in the innovation strategy: Internal R&D, external technology acquisition, and cooperation in R&D," IESE Research Papers D/457, IESE Business School.
- Hendrikse, G.W.J., 2003. "Governance of Chains and Networks: A Research Agenda," ERIM Report Series Research in Management ERS-2003-018-ORG, Erasmus Research Institute of Management (ERIM), ERIM is the joint research institute of the Rotterdam School of Management, Erasmus University and the Erasmus School of Economics (ESE) at Erasmus University Rotterdam.
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Cited by:
- Janarthanan Balakrishnan & Pantea Foroudi, 2020. "Does Corporate Reputation Matter? Role of Social Media in Consumer Intention to Purchase Innovative Food Product," Corporate Reputation Review, Palgrave Macmillan, vol. 23(3), pages 181-200, August.
- Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206249, International European Forum on System Dynamics and Innovation in Food Networks.
- Kuhne, Bianka & Gellynck, Xavier & Weaver, Robert D., 2010. "Network connections and innovation capacity in traditional agrifood chains," 116th Seminar, October 27-30, 2010, Parma, Italy 95050, European Association of Agricultural Economists.
- Aron TOROK & Jozsef TOTH & Jeremias Mate BALOGH, 2018. "Networking theory of innovation in practice - The Hungarian case," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(12), pages 536-545.
- Bojana Kalenjuk Pivarski & Stefan Šmugović & Dragana Tekić & Velibor Ivanović & Aleksandra Novaković & Dragan Tešanović & Maja Banjac & Bojan Đerčan & Tatjana Peulić & Beba Mutavdžić & Jasmina Lazarev, 2022. "Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry," Sustainability, MDPI, vol. 14(20), pages 1-19, October.
- Lamprinakis, Lampros, 2012. "Organizational Innovation and Institutional Change: The Case of Valio in Finland," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-11, December.
- DeMaria, Federica & Zezza, Annalisa, 2020. "Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.
- Marcello Stanco & Concetta Nazzaro & Marco Lerro & Giuseppe Marotta, 2020. "Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
- Henchion, Maeve M. & Sorenson, Douglas, 2012. "Formal Food-related Networks in Ireland: A Case Study Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-16, March.
- Calderón García, Haydee & Kolbe, Diana, 2017. "Capacidades dinámicas en el proceso de internacionalización de las empresas de distribución de productos agroalimentarios," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(02), January.
- Dismas Said Shija & Okeyo A. Mwai & Julie M. K. Ojango & Daniel M. Komwihangilo & Bockline Omedo Bebe, 2022. "Assessing Lactation Curve Characteristics of Dairy Cows Managed under Contrasting Husbandry Practices and Stressful Environments in Tanzania," World, MDPI, vol. 3(4), pages 1-21, December.
- Cadilhon, Jean-Joseph & Pham, Ngoc Diep & Maass, Brigitte, 2016. "The Tanga Dairy Platform: Fostering Innovations for more Efficient Dairy Chain Coordination in Tanzania," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(2), pages 1-11, March.
- Minarelli, Francesca & Raggi, Meri & Viaggi, Davide, 2015. "Innovation in European food SMEs: determinants and links between types," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-21, April.
- Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
- Kuhne, Bianka & Lefebvre, Virginie M. & Gellynck, Xavier, 2013. "Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164742, International European Forum on System Dynamics and Innovation in Food Networks.
- Bianka Kühne & Xavier Gellynck & R.D. Weaver, 2015. "Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 294-313, June.
- Kuhne, Bianka & Lambrecht, Evelien & Vanhonacker, Filiep & Pieniak, Zuzanna & Gellynck, Xavier, 2014. "Factors Underlying Farmers’ Decisions to Participate in Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3), pages 1-16, February.
- Grashuis, Jasper & Dary, Stanley Kojo, 2017. "An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
- Dismas Said Shija & Okeyo A. Mwai & Perminus K. Migwi & Raphael Mrode & Bockline Omedo Bebe, 2022. "Characterizing Management Practices in High- and Average-Performing Smallholder Dairy Farms under Contrasting Environmental Stresses in Tanzania," World, MDPI, vol. 3(4), pages 1-19, October.
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Keywords
Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods;Statistics
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