Importance of Regional and Traditional EU Quality Schemes in Young Consumer Food Purchasing Decisions
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References listed on IDEAS
- Meixner, Oliver & Haas, Rainer, 2016. "Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-11, July.
- Balogh, Péter & Békési, Dániel & Gorton, Matthew & Popp, József & Lengyel, Péter, 2016. "Consumer willingness to pay for traditional food products," Food Policy, Elsevier, vol. 61(C), pages 176-184.
- Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
- Cindy Lombart & Blandine Labbé-Pinlon & Marc Filser & Blandine Anteblian & Didier Louis, 2018. "Regional product assortment and merchandising in grocery stores: Strategies and target customer segments," Post-Print hal-01715072, HAL.
- Pilar Fernández‐Ferrín & Belén Bande & Aitor Calvo‐Turrientes & M. Mercedes Galán‐Ladero, 2017. "The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes," Agribusiness, John Wiley & Sons, Ltd., vol. 33(1), pages 70-84, January.
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More about this item
Keywords
PDO; PGI; TSG; traditional; regional and local products; consumer behaviour;All these keywords.
JEL classification:
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- F14 - International Economics - - Trade - - - Empirical Studies of Trade
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