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Modelling Consumers' Demand For Organic Food Products: The Swedish Experience

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  • Irandoust, Manuchehr

Abstract

This paper attempts to examine a few factors characterizing consumer preferences and behavior towards organic food products in the south of Sweden using a proportional odds model which captures the natural ordering of dependent variables and any inherent nonlinearities. The findings show that consumer's choice for organic food depends on perceived benefits of organic food (environment, health, and quality) and consumer's perception and attitudes towards labelling system, message framing, and local origin. In addition, high willingness to pay and income level will increase the probability to buy organic food, while the cultural differences and socio-demographic characteristics have no effect on consumer behaviour and attitudes towards organic food products. Policy implications are offered.

Suggested Citation

  • Irandoust, Manuchehr, 2016. "Modelling Consumers' Demand For Organic Food Products: The Swedish Experience," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(3), pages 1-13, July.
    • Handle: RePEc:ags:ijfaec:244388
    DOI: 10.22004/ag.econ.244388
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    References listed on IDEAS

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    Cited by:

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    2. Ferreira, Larice Simone de Oliveira & Silveira,Rodrigo Lanna Franco da & Maia, Alexandre Gori, 2024. "Willingness to Pay and Framing Effect: Evidence from Organic Tomatoes," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(2), April.

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