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Content
2005
2004
2002
- 80 Scenarier for fødevareindustrien år 2010: Del 1 Scenariekonstruktion og scenarier
by Jensen, birger Boutrup & Sonne, Anne-Mette & Harmsen, Hanne
- 78 Udviklingen på afsætningsmarkederne for dansk svinekød
by Jeppesen, Lisbeth Fruensgaard & Bredahl, Lone & Fjord, Thomas Ahle & Grunert, Klaus G. & Bove, Karsten
- 77 Consumers' food choice and quality perception
by Brunsø, Karen & Fjord, Thomas Ahle & Grunert, Klaus G.
2001
2000
- 74 Model-based development and testing of advertising messages – A comparative study of two campaign proposals based on the Meccas model and a conventional approach
by Bech-Larsen, Tino
- 72 Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
by Grunert, Klaus G. & Lähteenmäki, Liisa & Nielsen, Niels A. & Poulsen, Jacob B. & Ueland, Oydis & Åström, Annika
- 71 Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies
by Frewer, Lynn & Scholderer, Joachim & Downs, Clive & Bredahl, Lone
- 70 The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores
by Bech-Larsen, Tino
- 69 Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
by Bredahl, Lone
- 65 Kompetenceopbygning i tre succesfulde danske fødevarevirksomheder
by Jensen, Bjarne H. & Harmsen, Hanne
1999
- 68 Consequences of information technology usage on retailer-supplier relations
by Esbjerg, Lars
- 67 Identity and acculturation: The case of food consumption by Greenlanders in Denmark
by Askegaard, Sørem & Kjeldgaard, Dannie & Arnould, Eric J.
- 66 Retail and wholesale buying behaviour for two different food products in six Eastern European countries
by Esbjerg, Lars & Skytte, Hans
- 64 Markedskrav og virksomhedskompetencer i den danske fødevareindustri
by Jensen, Bjarne H. & Harmsen, Hanne
- 63 Sources of competitive advantages and business performance within the European meat processing industry
by Strandskov, Jesper
- 62 Danish consumers’ attitudes towards functional foods
by Poulsen, Jacob
- 61 Vertical co-ordination in the Danish hog/pork industry
by Laursen, Christina & Hundahl, Lone & Strandskov, Jesper
- 60 Strategic marketing types: Evidence from the European meat processing industry
by Strandskov, Jesper & Hundahl, Lone & Laursen, Christina
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