Content
2024, Issue 1
- 5-17 Foreign Direct Investment in Romania: Impact on the Agro-Food Sector
by Silvius Stanciu - 18-26 Industrial Activities vs Agricultural Activities in the Profile of the Regions of the Republic of Moldova
by Ina Mogildea & Maria Magdalena Turek Rahoveanu - 27-33 Research on GMOs Detailed Analysis of Genetically Modified Corn
by Simona-Beatrice Manolache & Razvan Dinu - 34-45 Assessing the Resilience and Adaptability of Romanian Agriculture to Climate Change
by Silvius Stanciu - 46-55 Agricultural Production of Galati County. Aspects Related to Grain Crops
by Simona-Beatrice Manolache & Iuliana Condulet & Petre Andrei Liptac & Mihaela Pila - 56-62 Surveying Entrepreneurial Behaviour, Education, and Perceptions: Understanding Knowledge Gaps and Opportunities
by Garofit¬a Loredana Ilies & Iulia C. Muresan & Iulia Diana Arion & Felix H. Arion - 63-75 The Economic Value of European Organic Farming in the Transition to Climate Neutrality
by Monica Laura Zlati & Costinela Fortea & Valentin Marian Antohi - 76-85 Sustainable Managerial Practices in Implementation of Circular Economy Concepts in Romanian Agriculture
by Dragos Horia Buhociu & Florin Marian Buhociu & Constanta Laura Zugravu & Gheorghe Adrian Zugravu - 86-94 Exploring Key Stakeholders in the Romanian Food Chain: An Analysis of European Influences and Local Dynamics
by Bianca-Florentina Nistoroiu & Mile Vasic & Iuliana Nicolae & Vasilii Erokhin & Ovidiu Condeainu - 95-103 Entrepreneurship Development Perspectives in the Republic of Moldova. Case Study – Central Region
by Ina Mogildea & Ludmila Mogildea & Maria Magdalena Turek Rahoveanu