Content
2025, Issue 1
- 5-16 Statistical Analysis of Cultivated Areas with Major Crops in Buzau County
by Simona-Beatrice Manolache & Nina Sava - 17-28 Digital Banking Tools for Farmers: Opportunities for Agricultural Companies in Moldova
by Olesea Pinzari (Vihodet) & Maria Magdalena Turek Rahoveanu - 29-44 New Chemical and Biological Agents for Controlling Root-Knot Nematode Meloidogyne arenaria on Cucumber under Greenhouse Conditions
by Sulaiman Naif Ami & Fadhila Idress Abdulqahar - 45-53 The Impact of Environmental Policies on the Sustainable Development of the Southeast Region
by Maria Magdalena Turek Rahoveanu & Adrian Turek Rahoveanu & Gheorghe Adrian Zugravu & Laura Constanta Zugravu - 54-59 Analysis of Agroforestry Farm Profitability and Potential Economic Value of Carbon Sequestered by Agroforest Lands in Oyo State, Nigeria
by Olatoye C. Foluke & Oladimeji U. Yusuf & Sanni A. Sukurat & Abdulkadir Aishat - 60-72 An Economic and Econometric Comparative Study of Some Local Wheat Varieties with Imported Ones Planted in Salah al-Din Governorate for the Agricultural Season 2022/2023 (Tikrit District - an Applied Model)
by Nahedh N. Issa & Abdul Khaleq A. Rashid & Khaled Q. Abboud & Muhammad M. Saleh & Wissam A. Qasim - 73-82 Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria
by Eliza Aderonke Adedoyin & David Ahmed Adamu & Isaac Tunde Oyebamiji & Deborah Adedoyin Olabode & Olugbenga Agbana & Chiwendu Vivian Ohaeri - 83-90 Sustainable Agricultural Development in the Southeast Region of Romania
by Daniela Lavinia Balasan & Florin Marian Buhociu - 91-106 African Oil Bean (Pentaclethra Macrophylla Benth): Unsung Hero of Tropical Africa
by Rukayat Queen Adegbola & Jacob Adetayo Adegbola & Temitope Adepeju Ihum & Lateef Oladimeji Sanni - 107-119 The Multifaceted Value of Herbs and Spices: Enhancing Health, Food Quality, and Economic Viability
by Ahmed Tawakalitu & Onyegbula Akudo Francilia & Lawal Israel Oluwasanmi & Adole Ekedegwa Benedict & Oyeyipo Stephen Olufemi & Adediran Blessing Iyanuoluwa & Ariyo Damilola Olubunmi - 120-127 Romania’s Food System Vulnerability: Peste des Petits Ruminants Effects on the Agri-Food Sector
by Petre Adrian Liptac & Mihaela Pila & Silvius Stanciu
2024, Issue 2
- 5-13 Food Evaluation Regarding the Safety Market of Dairy Products in Braila County, Romania
by Violeta Gagu (Leoca) & Constanta Laura Zugravu & Gheorghe Adrian Zugravu - 14-29 Application of Some Physicochemical Properties of Selected Soil Samples from Mesopotamian Agricultural Plain, Iraq, Indicating Soil Erosion and Degradation
by Raghad S. Mouhamad & Khaldoun Ahmad - 30-38 Comparative Success Rates in Fund Allocation for Social Enterprise Subsidies in Romania: Rural vs Urban Dynamics in 2024
by Simona-Beatrice Manolache & Cristian Marian Radu - 39-47 Nematicidal Activity of Some Chemical and Bio – Control Agents Against 2ND Stage Juveniles of Wheat Seed GALL Nematode Anguina tritici
by Sulaiman Naif Ami & Rebar Sulaiman Naif & Shireen Ghaeib Ali AL-Sinjary - 48-54 Preliminary Study about Comparison of Potato Minitubers Production in Conventional Culture and Modern Culture – Aeroponic
by Andreea Tican & Carmen Chelmea & Mihaela Cioloca & Monica Popa & Maria Stefan - 55-63 Aspects Relating to the Influence of Climate Conditions and Mineral Fertilisation on Maize Yield
by Alin Popa & Adrian Ceclan & Alina Simon & Marius Bardas & Felicia Chetan & Florin Russu - 64-75 Research on the Influence of Some Fertilization Variants on Maize Yield
by Ana-Maria Valean & Adina Tarau & Laura Sopterean & Florin Russu & Alina Simon & Ioana Crisan & Loredana Suciu - 76-83 Moldova's Economic Shift: Agro-Food Revenues from East to West
by Alexandru Ghencea & Silvius Stanciu - 84-91 Covid-19: Emerging Opportunities and Positive Fallouts in the Postharvest Milieu in Nigeria
by Adetayo Jacob Adegbola & Olaoluwa Babatunde Ogunremi & Rukayat Queen Adegbola & Oluwasanjo Biodun Owojaiye & Lateef Oladimeji Sanni - 92-102 The Goat Farming Sector: Niche Opportunities for Romanian Farmers in Europe
by Petre Adrian Liptac & Mihaela Pila & Silvius Stanciu
2024, Issue 1
- 5-17 Foreign Direct Investment in Romania: Impact on the Agro-Food Sector
by Silvius Stanciu - 18-26 Industrial Activities vs Agricultural Activities in the Profile of the Regions of the Republic of Moldova
by Ina Mogildea & Maria Magdalena Turek Rahoveanu - 27-33 Research on GMOs Detailed Analysis of Genetically Modified Corn
by Simona-Beatrice Manolache & Razvan Dinu - 34-45 Assessing the Resilience and Adaptability of Romanian Agriculture to Climate Change
by Silvius Stanciu - 46-55 Agricultural Production of Galati County. Aspects Related to Grain Crops
by Simona-Beatrice Manolache & Iuliana Condulet & Petre Andrei Liptac & Mihaela Pila - 56-62 Surveying Entrepreneurial Behaviour, Education, and Perceptions: Understanding Knowledge Gaps and Opportunities
by Garofit¬a Loredana Ilies & Iulia C. Muresan & Iulia Diana Arion & Felix H. Arion - 63-75 The Economic Value of European Organic Farming in the Transition to Climate Neutrality
by Monica Laura Zlati & Costinela Fortea & Valentin Marian Antohi - 76-85 Sustainable Managerial Practices in Implementation of Circular Economy Concepts in Romanian Agriculture
by Dragos Horia Buhociu & Florin Marian Buhociu & Constanta Laura Zugravu & Gheorghe Adrian Zugravu - 86-94 Exploring Key Stakeholders in the Romanian Food Chain: An Analysis of European Influences and Local Dynamics
by Bianca-Florentina Nistoroiu & Mile Vasic & Iuliana Nicolae & Vasilii Erokhin & Ovidiu Condeainu - 95-103 Entrepreneurship Development Perspectives in the Republic of Moldova. Case Study – Central Region
by Ina Mogildea & Ludmila Mogildea & Maria Magdalena Turek Rahoveanu