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Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States

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  • Benson, Todd
  • Amare, Mulubrhan
  • Oyeyemi, Motunrayo
  • Fadare, Olusegun

Abstract

The burden in northern Nigeria of chronic malnutrition, particularly undernutrition, is among the heaviest globally. Close to half of all under-fives in the Northeast and Northwest geopolitical zones were estimated to be stunted in their growth for their age in 2013, compared to 22 percent in the rest of Nigeria. To inform discussions on future programming to address drivers of undernutrition, a rapid scoping study of chronic malnutrition in northern Nigeria was conducted. This report presents findings drawn from interviews with key informants and focus group discussions in Kebbi and Bauchi states and in Abuja conducted in April and May 2017.

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  • Benson, Todd & Amare, Mulubrhan & Oyeyemi, Motunrayo & Fadare, Olusegun, 2017. "Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States," Feed the Future Innovation Lab for Food Security Policy Research Papers 265409, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffrp:265409
    DOI: 10.22004/ag.econ.265409
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    1. Benson, Todd & Amare, Mulubrhan & Oyeyemi, Motunrayo & Fadare, Olusegun, 2017. "Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States," Feed the Future Innovation Lab for Food Security Policy Research Papers 265409, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    2. Amare, Mulubrhan & Benson, Todd & Fadare, Olusegun & Oyeyemi, Motunrayo, 2017. "Synopsis: Study of the determinants of chronic malnutrition in northern Nigeria: Quantitative evidence from the Nigeria Demographic and Health Surveys:," NSSP policy notes 44, International Food Policy Research Institute (IFPRI).
    3. Amare, Mulubrhan & Benson, Todd & Fadare, Olusegun & Oyeyemi, Motunrayo, 2017. "Study of the determinants of chronic malnutrition in northern Nigeria: Quantitative evidence from the Nigeria Demographic and Health Surveys:," NSSP working papers 45, International Food Policy Research Institute (IFPRI).
    4. Owen O'Donnell & Eddy van Doorslaer & Adam Wagstaff & Magnus Lindelow, 2008. "Analyzing Health Equity Using Household Survey Data : A Guide to Techniques and Their Implementation," World Bank Publications - Books, The World Bank Group, number 6896.
    5. Benson, Todd & Amare, Mulubrhan & Oyeyemi, Motunrayo & Fadare, Olusegun, 2017. "Synopsis: Study of the determinants of chronic malnutrition in northern Nigeria: Qualitative evidence from Kebbi and Bauchi states:," NSSP policy notes 43, International Food Policy Research Institute (IFPRI).
    6. Aubel, Judi & Touré, Ibrahima & Diagne, Mamadou, 2004. "Senegalese grandmothers promote improved maternal and child nutrition practices: the guardians of tradition are not averse to change," Social Science & Medicine, Elsevier, vol. 59(5), pages 945-959, September.
    7. Alderman, Harold & Headey, Derek D., 2014. "The nutritional returns to parental education:," IFPRI discussion papers 1379, International Food Policy Research Institute (IFPRI).
    8. Alan S. Blinder, 1973. "Wage Discrimination: Reduced Form and Structural Estimates," Journal of Human Resources, University of Wisconsin Press, vol. 8(4), pages 436-455.
    9. Smith, Lisa C. & Ramakrishnan, Usha & Ndiaye, Aida & Haddad, Lawrence James & Martorell, Reynaldo, 2003. "The importance of women's status for child nutrition in developing countries:," Research reports 131, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Ecker, Olivier & Hatzenbuehler, Patrick L. & Mahrt, Kristi, 2018. "Transforming agriculture for improving food and nutrition security among Nigerian farm households," NSSP working papers 56, International Food Policy Research Institute (IFPRI).
    2. Benson, Todd & Amare, Mulubrhan & Oyeyemi, Motunrayo & Fadare, Olusegun, 2017. "Study of the Determinants of Chronic Malnutrition in Northern Nigeria: Qualitative Evidence from Kebbi and Bauchi States," Feed the Future Innovation Lab for Food Security Policy Research Papers 265409, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Omachi, Alice B & Van Onselen, A & Kolanisi, U, 2022. "Evaluation of food and nutrition security status of Nigeria preschool children towards achieving the Sustainable Development Goals 1,2,3 - A review," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(10).
    4. Osafu Augustine Egbon & Omodolapo Somo-Aina & Ezra Gayawan, 2021. "Spatial Weighted Analysis of Malnutrition Among Children in Nigeria: A Bayesian Approach," Statistics in Biosciences, Springer;International Chinese Statistical Association, vol. 13(3), pages 495-523, December.
    5. Mavrotas, George & Mogues, Tewodaj & Oyeyemi, Motunrayo & Smart, Jenny & Xiong, Zhe, 2018. "Agricultural public expenditures, sector performance, and welfare in Nigeria: A state-level analysis," NSSP working papers 60, International Food Policy Research Institute (IFPRI).
    6. Ogunniyi, A. & Mavrotas, G. & Olagunju, K. & Fadare, O. & Rufai, A.M., 2018. "The Paradigm of Governance Quality, Migration and its Implication on Food and Nutritional Security in Sub- Saharan Africa: What does Dynamic Generalized Method of Moments estimation reveal?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275994, International Association of Agricultural Economists.
    7. Olutayo Adeyemi & Mariama Toure & Namukolo Covic & Mara Bold & Nicholas Nisbett & Derek Headey, 2022. "Understanding drivers of stunting reduction in Nigeria from 2003 to 2018: a regression analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 995-1011, August.

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