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Production risk and farm technology adoption in the rain-fed semi-arid lands of Kenya

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  • Ogada, Maurice Juma
  • Nyangena, Wilfred
  • Yesuf, Mahmud

Abstract

This study provides empirical evidence on the effects of production risk on smallholder farmers’ adoption of farm technology, using plot-level data collected from two semi-arid districts in Kenya, Machakos and Taita Taveta. Using Mundlak’s approach (1978), the study found that factors such as yield variability and the risk of crop failures indeed affect technology adoption decisions in low-income, rainfed agriculture. However, the direction and magnitude of effects depend on the farm technology under consideration. The results explain why poor farm households in rainfed and risky production environments are reluctant to adopt new farm technologies that could improve production: it is because the technologies involve enormous downside risks. This result underscores the fact that productivity gain is a necessary, but not sufficient, condition to attract farmers to adopt new technologies and agricultural innovations.

Suggested Citation

  • Ogada, Maurice Juma & Nyangena, Wilfred & Yesuf, Mahmud, 2010. "Production risk and farm technology adoption in the rain-fed semi-arid lands of Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 4(2), pages 1-16, June.
  • Handle: RePEc:ags:afjare:93865
    DOI: 10.22004/ag.econ.93865
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    References listed on IDEAS

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    Citations

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    Cited by:

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    2. Enete, A.A. & Otitoju, M.A. & Ihemezie, E.J., 2015. "The choice of climate change adaptation strategies among food crop farmers in Southwest Nigeria," Nigerian Journal of Agricultural Economics, Nigerian Journal of Agricultural Economics, vol. 5(1).
    3. Krisha Lim & Bruno Wichmann & Martin K. Luckert & Peter Läderach, 2020. "Impacts of smallholder agricultural adaptation on food security: evidence from Africa, Asia, and Central America," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 21-35, February.
    4. Mwangi, Joseph Kanyua & Crewett, Wibke, 2019. "The impact of irrigation on small-scale African indigenous vegetable growers’ market access in peri-urban Kenya," Agricultural Water Management, Elsevier, vol. 212(C), pages 295-305.
    5. Maurice Ogada & Dianah Muchai & Germano Mwabu & Mary Mathenge, 2014. "Technical efficiency of Kenya’s smallholder food crop farmers: do environmental factors matter?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(5), pages 1065-1076, October.
    6. Maurice Ogada & Germano Mwabu & Diana Muchai, 2014. "Farm technology adoption in Kenya: a simultaneous estimation of inorganic fertilizer and improved maize variety adoption decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-18, December.
    7. Aslihan Arslan & Kristin Floress & Christine Lamanna & Leslie Lipper & Solomon Asfaw & Todd Rosenstock, 2020. "IFAD RESEARCH SERIES 63 - The adoption of improved agricultural technologies - A meta-analysis for Africa," IFAD Research Series 304758, International Fund for Agricultural Development (IFAD).
    8. Eliana Wulandari & Miranda P M Meuwissen & Maman H Karmana & Alfons G J M Oude Lansink, 2021. "The role of access to finance from different finance providers in production risks of horticulture in Indonesia," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-12, September.
    9. Tanko, Mohammed, 2022. "Nexus of risk preference, culture and religion in the adoption of improved rice varieties: Evidence from Northern Ghana," Land Use Policy, Elsevier, vol. 115(C).

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