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Much food, many problems

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  • Anthony Trewavas

    (the Institute of Cell and Molecular Biology, University of Edinburgh)

Abstract

A new agriculture, combining genetic modification technology with sustainable farming, is our best hope for the future.

Suggested Citation

  • Anthony Trewavas, 1999. "Much food, many problems," Nature, Nature, vol. 402(6759), pages 231-232, November.
    • Handle: RePEc:nat:nature:v:402:y:1999:i:6759:d:10.1038_46157
    DOI: 10.1038/46157
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    Cited by:

    1. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
    2. Antonopoulou, Lina & Papadas, Christos T. & Targoutzidis, Antonis, 2009. "The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), pages 1-15.
    3. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.

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