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Study on the Competitiveness of the Romanian Meat Processing Industry

Author

Listed:
  • Silvius Stanciu

    (Dunarea de Jos University of Gala?i)

  • Raluca Daniela Rizea

    (The Bucharest University of Economic Studies)

  • Anca Gabriela Ilie

    (The Bucharest University of Economic Studies)

Abstract

Meat processing represents a strategic sector that can significantly contribute to local food industry competitiveness and national food security. The generous natural resources available to Romania and the tradition in animal husbandry can provide adequate raw materials for the processing industry in order to cover domestic consumption needs and obtain substantial revenues by export. Currently, Romanian meat market is dependent on the imports of meat, as carcasses or processed products. There have been mainly live animals or semi-finished products which are exported, fact which led to an imbalance of trade and to low revenues for the domestic meat industry. This article proposes an analysis of the local meat processing industry in terms of production, consumption and trade transactions, assessed in the international context of the meat market. The study indicates that in the last few years, Romania has recorded significant progress in the meat processing and production domain; nevertheless, the financial performance of the local companies is inferior to that of the EU companies. Except the poultry meat and mutton sectors, in which the export value exceeds imports, the other sectors show a deficit, the domestic demand not being covered. The low concentration degree of the companies from the meat processing industry show a continued market fragmentation and a growth potential for the existing companies.

Suggested Citation

  • Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(Special 9), pages 1331-1331, November.
    • Handle: RePEc:aes:amfeco:v:special9:y:2015:i:17:p:1331
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    References listed on IDEAS

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    1. repec:cmj:journl:y:2013:i:27:stancius is not listed on IDEAS
    2. He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2003. "Identifying Factors Influencing Beef, Poultry, And Seafood Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-6, March.
    3. Silvius STANCIU, 2015. "Food Consumption, Revenues and Romanian Consumer Complaints," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 87-92.
    4. Silvius T. STANCIU, 2014. "Romanian Beef & Veal Meat Market Analysis," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 4, pages 381-388, July.
    5. Silvius STANCIU & Nicoleta STANCIUC & Loredana DUMITRASCU & Roxana ION & Costel NISTOR, 2013. "The Effects Of Horse Meat Scandal On Romanian Meat Market," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 1, pages 174-181, June.
    6. Silvius STANCIU, 2014. "The Romanian Swine Market in the EU Context," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 87-96.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Alexandru GHENCEA & Vitalii ZANET & Silvius STANCIU, 2022. "Liberalization and Globalization of the Food Retail Sector in the Republic of Moldova," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 72-77.
    2. Andrei-Mirel Florea & Alexandru Capatina & Riana Iren Radu & Constanța Serban (Bacanu) & Madalina Georgiana Boboc & Cristina Stoica (Dinca) & Mihaela Munteanu (Pila) & Iuliana Manuela Ion (Dumitriu) &, 2019. "Limiting Factors that Influence the Formation of Producer Groups in the South-East Region of Romania: A Fuzzy Set Qualitative Comparative Analysis (fsQCA)," Sustainability, MDPI, vol. 11(6), pages 1-14, March.
    3. Valentin Marian Antohi & Monica Laura Zlati & Roxana Sârbu & Silvius Stanciu & Florina Oana Virlãnu?ã & Sorin Anagnoste, 2019. "Approaches regarding the Management of Food Policies in the Context of the African Swine Fever Crisis based on a Food Sustainability Statistical Model," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 329-329.
    4. repec:aud:audfin:v:21:y:2019:i:51:p:329 is not listed on IDEAS
    5. Cristina STOICA DINCA & Iuliana Manuela DUMITRU ION & Dumitrache Bogdan BRATOVEANU & Silvius STANCIU, 2020. "Aspects Regarding Maize Crops in the Southeast Region of Romania," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 122-128.
    6. Romeo Victor Ionescu & Monica Laura Zlati & Valentin Marian Antohi & Silvius Stanciu, 2018. "Reduced Inequalities as Factor of Sustainable Development: The Analysis Under Econometric Models," Sustainability, MDPI, vol. 10(10), pages 1-23, September.
    7. Vitalii ZANET & Silvius STANCIU, 2021. "Traditional Moldovan Products in the Context of European Quality Schemes. Achievements and Perspectives," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 127-133.
    8. Silvius STANCIU & Cezar Ionut BICHESCU, 2018. "Research&Development&Innovation Sector in Romania. Management and Market Concentration," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 19(3), pages 313-321, July.

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    More about this item

    Keywords

    competitiveness; processing; meat; meat industry; consumption;
    All these keywords.

    JEL classification:

    • L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
    • L25 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Performance
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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