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Romanian Beef & Veal Meat Market Analysis

Author

Listed:
  • Silvius T. STANCIU

    (The Bucharest University of Economic Studies, Romania)

Abstract

Current nutritional trends, oriented towards a healthy nutrition, lead to the re-evaluation of the share held by beef in the diet of the population. The demand for beef and veal at European and global market level can represent a significant opportunity to increase domestic producers’ business. Though cattle breeding is a traditional activity for the indigenous population from rural areas, livestock for slaughter have decreased steadily in the last years, thus the domestic market being dependent on imports. Romanian natural potential allows the achievement of sufficient production to meet domestic and export demand for beef, which brings high income for producers. The article proposes a review of the domestic production of beef and veal, their consumption and the origin of products on the domestic market in the European and international context.

Suggested Citation

  • Silvius T. STANCIU, 2014. "Romanian Beef & Veal Meat Market Analysis," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 4, pages 381-388, July.
    • Handle: RePEc:cmj:seapas:y:2014:i:4:p:381-388
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    File URL: http://seaopenresearch.eu/Journals/articles/SPAS_4_43.pdf
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    References listed on IDEAS

    as
    1. Babcock, Bruce A. & Beghin, John C. & Mohanty, Samarendu & Fuller, Frank H. & Fabiosa, Jacinto F. & Kaus, Phillip J. & Fang, Cheng & Hart, Chad E. & Kovarik, Karen & Womack, Abner W. & Young, Robert E, 2000. "FAPRI 2000 World Agricultural Outlook," FAPRI Staff Reports 32045, Food and Agricultural Policy Research Institute (FAPRI).
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    Cited by:

    1. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(S9), pages 1331-1331, November.
    2. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(Special 9), pages 1331-1331, November.
    3. Silviu STANCIU, 2015. "Food Security In Romania," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 9, pages 83-92, December.
    4. Silviu STANCIU, 2015. "The Economic Impact Of The Abolition Of The Milk Quota Regime On The Romanian Dairy Sector," Network Intelligence Studies, Romanian Foundation for Business Intelligence, Editorial Department, issue 6, pages 123-135, December.
    5. Cezar Ionut BICHESCU & Silvius STANCIU, 2018. "Considerations on the Romanian International Trade with Agri-Food Products," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 30-37.

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    More about this item

    Keywords

    Beef; Production; Consumption; Trade;
    All these keywords.

    JEL classification:

    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
    • L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms

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