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Aspects Regarding Maize Crops in the Southeast Region of Romania

Author

Listed:
  • Cristina STOICA DINCA

    (Dunarea de Jos University of Galati, Romania)

  • Iuliana Manuela DUMITRU ION

    (Dunarea de Jos University of Galati, Romania)

  • Dumitrache Bogdan BRATOVEANU

    (Dunarea de Jos University of Galati, Romania)

  • Silvius STANCIU

    (Dunarea de Jos University of Galati, Romania)

Abstract

Cereals are a basic source of food for the population and animals, being cultivated on more than half of the arable land of the planet. These species provide basic products for human food and animal feed, as well as raw materials for a lot of industries, such as: milling and bakery industry, oil industry, sugar industry, starch industry, alcohol industry, pharmaceutical industry, textile fibre industry etc. In Romania, corn is the second most cultivated cereal, occupying in 2018 an agricultural area of 2,415 thousand ha, with an important balance in the food security of the continuously growing human population. In Romania, corn culture comes second in terms of the cultivated area, being spread all over the country, as we are the country with the largest area cultivated with corn in Europe. The article carried out an assessment of the areas cultivated with consumption corn and of the productions obtained, the productions obtained in the last 10 years and the distribution thereof by regions, as well as of the factors that generated this zoning. The data were analysed, interpreted and results that can be useful to farmers and the business environment were obtained.

Suggested Citation

  • Cristina STOICA DINCA & Iuliana Manuela DUMITRU ION & Dumitrache Bogdan BRATOVEANU & Silvius STANCIU, 2020. "Aspects Regarding Maize Crops in the Southeast Region of Romania," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 122-128.
    • Handle: RePEc:ddj:fseeai:y:2020:i:2:p:122-128
    DOI: https://doi.org/10.35219/eai15840409115
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    References listed on IDEAS

    as
    1. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(Special 9), pages 1331-1331, November.
    2. Silvius STANCIU, 2016. "Crop Management. Case Study: Romanian Soybean Production," REVISTA DE MANAGEMENT COMPARAT INTERNATIONAL/REVIEW OF INTERNATIONAL COMPARATIVE MANAGEMENT, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 17(4), pages 392-402, October.
    3. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(S9), pages 1331-1331, November.
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    Cited by:

    1. Sorin Daniel Vâtcă & Valentina Ancuța Stoian & Titus Cristian Man & Csaba Horvath & Roxana Vidican & Ștefania Gâdea & Anamaria Vâtcă & Ancuța Rotaru & Rodica Vârban & Moldovan Cristina & Vlad Stoian, 2021. "Agrometeorological Requirements of Maize Crop Phenology for Sustainable Cropping—A Historical Review for Romania," Sustainability, MDPI, vol. 13(14), pages 1-14, July.

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    Keywords

    Corn; Culture; Cereal grains;
    All these keywords.

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