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The Romanian Swine Market in the EU Context

Author

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  • Silvius STANCIU

    (Faculty of Economics studies, Dunarea de Jos University of Galati, Romania)

Abstract

Pork is a traditional food product for Romania, representing more than half of the annual meat consumption per capita. Swine farming is an activity mainly at full time households, ensuring subsistence, representing a source for commercial exchanges, ensuring workforce stability in the rural areas. The Romanian pork production has presented a slightly fluctuating evolution in recent years. The paper proposes a review of the domestic production, consumption, origin and price of swine sold in the Romanian market. The comunity competitive conditions, the export limitation and food crisis (horse meat scandal, spoiled meat scandal, swine fever or swine flu) affected domestic production and exports. Data used in this paper represent statistical information provided by specialized national, European or global institutions, information presented in the media, journals, food industry treatises/dissertations or official information submitted by the Ministry of Agriculture.

Suggested Citation

  • Silvius STANCIU, 2014. "The Romanian Swine Market in the EU Context," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 87-96.
    • Handle: RePEc:ddj:fseeai:y:2014:i:3:p:87-96
    as

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    File URL: http://www.eia.feaa.ugal.ro/images/eia/2014_3/Stanciu.pdf
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    References listed on IDEAS

    as
    1. ADAM, Elena & TRIȘCAȘ, Floarea Elena & NICOARĂ, Raluca-Maria & IVAN, Ruben Ioan & DUȚĂ, Paul & PANAIT, Ion & MANOLACHE, Viorella & ANDRONACHE, Alin & TRANDAFIR, Andreea & TAROPA-IACOB, Anda & DUȚĂ, An, 2013. "Research and Science Today No. 1(5)/2013," MPRA Paper 45887, University Library of Munich, Germany.
    2. Silvius STANCIU & Nicoleta STANCIUC & Loredana DUMITRASCU & Roxana ION & Costel NISTOR, 2013. "The Effects Of Horse Meat Scandal On Romanian Meat Market," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 1, pages 174-181, June.
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    Citations

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    Cited by:

    1. Cezar Ionut BICHESCU & Silvius STANCIU, 2018. "Considerations on the Romanian International Trade with Agri-Food Products," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 2, pages 30-37.
    2. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(Special 9), pages 1331-1331, November.
    3. Silvius Stanciu & Raluca Daniela Rizea & Anca Gabriela Ilie, 2015. "Study on the Competitiveness of the Romanian Meat Processing Industry," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(S9), pages 1331-1331, November.
    4. Valentin Marian Antohi & Monica Laura Zlati & Roxana Sârbu & Silvius Stanciu & Florina Oana Virlãnu?ã & Sorin Anagnoste, 2019. "Approaches regarding the Management of Food Policies in the Context of the African Swine Fever Crisis based on a Food Sustainability Statistical Model," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(51), pages 329-329.
    5. repec:aud:audfin:v:21:y:2019:i:51:p:329 is not listed on IDEAS

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