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Food Security In Romania

Author

Listed:
  • Silviu STANCIU

    (Dunărea de Jos University of Galați)

Abstract

The increasing world population, the limitation of the natural availability for food production, the climate issues and the food consumption need for modification imposed a continuous updating of the food security concept. Although Romania has sufficient natural resources, which may ensure, by means of proper exploitation, the population’s food needs, the lack of a unitary approach at the government level, materialized in the dependence on imports and in fluctuations in the agro-food production, leads to a re-evaluation of national food needs. National food security may be affected by a series of risks and threats, which appeared due to an imbalance connected with the availability, the utility and the stability of the agro-food sector, interdependent elements that must be functional. The present article proposes an analysis of food security in Romania, with a short presentation of the concept in an international context.

Suggested Citation

  • Silviu STANCIU, 2015. "Food Security In Romania," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 9, pages 83-92, December.
    • Handle: RePEc:cmj:seapas:y:2015:i:9:p:83-92
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    File URL: http://seaopenresearch.eu/Journals/articles/SPAS_9_14.pdf
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    References listed on IDEAS

    as
    1. Silvius T. STANCIU, 2014. "The Romanian Food Sector Attractiveness For Foreign Investment," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 5, pages 603-610, November.
    2. Silvius T. STANCIU, 2014. "Romanian Milk Market Analysis," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 4, pages 373-380, July.
    3. Silvius T. STANCIU, 2014. "Romanian Beef & Veal Meat Market Analysis," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 4, pages 381-388, July.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Daniela Lavinia Balasan & Florin – Marian Buhociu & Cristinel Ferțu, 2020. "Structure and Dynamics of Human Resources in the 2SE Region," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 121-128, August.
    2. Alina Simona Tecau & Cristina Dimitriu & Nicolae Marinescu & Bianca Tescasiu & Gheorghe Epuran, 2020. "A Qualitative Research on the Food Security of School Children in the Rural Area," Sustainability, MDPI, vol. 12(21), pages 1-13, October.

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    More about this item

    Keywords

    Food security; Production; Consumption; Romania;
    All these keywords.

    JEL classification:

    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms

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