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Made In Romania. Traditional Food Products

Author

Listed:
  • Cezar Ionuț BICHESCU

    (“Dunărea de Jos” University of Galati, Romania)

  • Silvius STANCIU

    (“Dunărea de Jos” University of Galati, Romania)

Abstract

Traditional food products represent a means of diversifying the food offer, while preserving the local identity, the traditions and the particularities of some communities. At the European level, the measures taken by the officials have led, in the last few years, to a significant increase of the traditional products’ registration under the brands PDO, PGI or TSG. The encouragement of domestic traditional food production, offered by the Romanian authorities under the form of food products registration as traditional products or established Romanian recipe, materialized into almost 700 products which have been registered in the last few years. The national market of traditional products is characterised by a high degree of concentration, most registered products coming from only a few regions. Tradition in food production may represent a strategic advantage for Romanian production on a highly competitive national and European market, being still insufficiently exploited by local producers.

Suggested Citation

  • Cezar Ionuț BICHESCU & Silvius STANCIU, 2017. "Made In Romania. Traditional Food Products," CrossCultural Management Journal, Fundația Română pentru Inteligența Afacerii, Editorial Department, issue 1, pages 29-38, June.
    • Handle: RePEc:cmj:journl:y:2017:i:11:p:29-38
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    References listed on IDEAS

    as
    1. Silvius STANCIU, 2015. "How Traditional is the European Union in the Agro-food Production?," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 3, pages 18-24.
    2. Silvius STANCIU & Nicoleta STANCIUC & Loredana DUMITRASCU & Roxana ION & Costel NISTOR, 2013. "The Effects Of Horse Meat Scandal On Romanian Meat Market," SEA - Practical Application of Science, Romanian Foundation for Business Intelligence, Editorial Department, issue 1, pages 174-181, June.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Silvius Stanciu & Monica Laura Zlati & Valentin Marian Antohi & Cezar Ionut Bichescu, 2019. "The Development Analysis of the Romanian Traditional Product Market Based on the Performance Model for Sustainable Economic Development," Sustainability, MDPI, vol. 11(4), pages 1-27, February.

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    More about this item

    Keywords

    Tradition; Food; Market; Concentration;
    All these keywords.

    JEL classification:

    • D40 - Microeconomics - - Market Structure, Pricing, and Design - - - General
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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