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Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day

Author

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  • Stewart , Hayden
  • Hyman, Jeffrey

Abstract

ERS researchers calculated the average cost to consume 157 fresh and processed fruits and vegetables by adjusting for inedible parts and losses that may occur in cooking. A greater share of vegetables (77 percent) than fruits (47 percent) cost less than 80 cents per cup equivalent.

Suggested Citation

  • Stewart , Hayden & Hyman, Jeffrey, 2019. "Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(05), June.
    • Handle: RePEc:ags:uersaw:302719
    DOI: 10.22004/ag.econ.302719
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    File URL: https://ageconsearch.umn.edu/record/302719/files/USDA%20ERS%20-%20Americans%20Still%20Can%20Meet%20Fruit%20and%20Vegetable%20Dietary%20Guidelines%20for%20%242.10-%242.60%20per%20Day.pdf
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