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Economic Implications Of The New Food Stamp Program On Selected Food Commodities

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  • Huang, Chung L.
  • Fletcher, Stanley M.

Abstract

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Suggested Citation

  • Huang, Chung L. & Fletcher, Stanley M., 1981. "Economic Implications Of The New Food Stamp Program On Selected Food Commodities," Journal of Food Distribution Research, Food Distribution Research Society, vol. 12(1), pages 1-8, February.
    • Handle: RePEc:ags:jlofdr:27463
    DOI: 10.22004/ag.econ.27463
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    File URL: https://ageconsearch.umn.edu/record/27463/files/12010113.pdf
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    References listed on IDEAS

    as
    1. Harold G. Love, 1970. "The Reasons Participants Drop Out of the Food Stamp Program: A Case Study and Its Implications," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(3), pages 387-394.
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    1. Mittelhammer, Ron & West, Donald A., 1975. "Food Stamp Participation Among Low-Income Households: Theoretical Considerations of the Impact on the Demand for Food," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 7(1), pages 223-231, July.
    2. Smith, Leslie Whitener & Rowe, Gene, 1978. "Food Stamp Participation of Hired Farmworker Families," Agricultural Economic Reports 305538, United States Department of Agriculture, Economic Research Service.
    3. Kletke, Marilyn G., 1977. "Anti-Poverty Distribution Of Food Stamp Program Benefits: A Profile Of 1975 Federal Program Outlays," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 9(2), pages 1-7, December.
    4. Lane, Sylvia & Kushman, John E. & Ranney, Christine K., 1983. "Food Stamp Program Participation: An Exploratory Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 8(1), pages 1-14, July.

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    Keywords

    Food Security and Poverty;

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