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The International Quality Systems Environment

Author

Listed:
  • Krieger, Stephanie
  • Schiefer, Gerhard

Abstract

Enterprises in the agri-food sector are increasingly confronted with the need to adjust their production processes and operations to the requirements of quality systems and to integrate these requirements into their own individual integrated process management system. Integra- tion efforts are further aggravated by correlations of quality system requirements with other process related requirements. First initiatives have started to benchmark the requirements of different quality systems to have an analyse about the level of the same requirements. Output of this article will be a description of an advisory model (database model with computerized support), which presents a support tool for the implementation of quality, environ- mental and occupational health systems into the individual integrated (process) management system of enterprises. This tool includes at the moment two main parts: a benchmark of quality standards and a cost and benefit analysis approach.

Suggested Citation

  • Krieger, Stephanie & Schiefer, Gerhard, 2007. "The International Quality Systems Environment," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6616, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi07:6616
    DOI: 10.22004/ag.econ.6616
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