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Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?

Author

Listed:
  • Schafer, Martin
  • Efken, Josef
  • Wendt, Heinz
  • Trefflich, Annette
  • Uetrecht, Inge

Abstract

At issue in this paper is the role of innovation within the public support of food-industries under EU rural development policy. It is focused on the questions: Are there fundamental economic characteristics of highly innovative in comparison to less innovative enterprises? And, what are successful strategies to promote innovations by intervention of the state. Baseline information is given through the data ascertainment of investment grant applications and collaboration with local state departments.

Suggested Citation

  • Schafer, Martin & Efken, Josef & Wendt, Heinz & Trefflich, Annette & Uetrecht, Inge, 2007. "Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6605, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi07:6605
    DOI: 10.22004/ag.econ.6605
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    References listed on IDEAS

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