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Understanding the System Context of Alternative Food Supply Chains

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  • Vuylsteke, Anne
  • Van Huylenbroeck, Guido

Abstract

This paper focuses upon the case of alternative food supply chains (AFSCs) as a "laboratory" for the implementation of sustainability concepts on a larger scale. To realize this type of upscaling, two important conditions should be fulfilled: the initiatives have to combine a performing internal organisation with the ability to understand and interact with the larger food system. To explore these concepts, the theory of hybrid organisations and the system innovation policy approach are discussed. Theory and empirical evidence learns that both concepts are complementary, as they both stress the importance of networking with actors that can be situated within or outside the supply chain.

Suggested Citation

  • Vuylsteke, Anne & Van Huylenbroeck, Guido, 2007. "Understanding the System Context of Alternative Food Supply Chains," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6610, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi07:6610
    DOI: 10.22004/ag.econ.6610
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    5. Raynaud, Emmanuel & Sauvee, Loic & Valceschini, Egizio, 2002. "Governance of the Agri-food Chains as a Vector of Credibility for Quality Signalization in Europe," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24917, European Association of Agricultural Economists.
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    Cited by:

    1. Marianne Hubeau & Fleur Marchand & Guido Van Huylenbroeck, 2017. "Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success," Sustainability, MDPI, vol. 9(6), pages 1-23, June.

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