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The Changing Face Of Food Retailing

Author

Listed:
  • Senauer, Benjamin
  • Seltzer, Jonathan M.

Abstract

No abstract is available for this item.

Suggested Citation

  • Senauer, Benjamin & Seltzer, Jonathan M., 2010. "The Changing Face Of Food Retailing," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(4), pages 1-5.
    • Handle: RePEc:ags:aaeach:100790
    DOI: 10.22004/ag.econ.100790
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    File URL: https://ageconsearch.umn.edu/record/100790/files/The%20changing%20face.pdf
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    Citations

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    Cited by:

    1. Rojas Christian & Lavoie Nathalie & Wang Shinn-Shyr, 2012. "Buyer Power and Vertically Differentiated Retailers," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-28, July.
    2. Leschewski, Andrea Marie & Weatherspoon, Dave D., 2014. "Fast Food Restaurant Pricing Strategies in Michigan Food Deserts," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    3. Giacomo Fiorani & Alessio Cavicchi & Elisabetta Croci Angelini, 2016. "Prospettive strategiche per il Made in Italy agroalimentare: un?analisi esplorativa del mercato delle macchine professionali da caff? espresso secondo le 5 forze competitive di Porter," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(1), pages 53-71.
    4. Schultz, Don E. & Block, Martin P., 2015. "U.S. online shopping: Facts, fiction, hopes and dreams," Journal of Retailing and Consumer Services, Elsevier, vol. 23(C), pages 99-106.

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